Submitted as part of the Women of the Grill Recipe Contest
Asian Inspired Pork Chops
| Submitted By:
|
Jenn Schaub |
| Location: | Chandler, AZ |
| Background: | I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not find a love for it until later in life. My favorite way to cook is to grill. I live in Arizona and love that I can comfortably grill all year around. I like to experiment on the grill and I love to share my grill recipes with people. I’ve taught myself everything I know about grilling…and am eager to learn more! |
| Website: | http://jennsfoodjourney.blogspot.com/ |
| Recipe Name: | Asian Inspired Pork Chops |
| Background and Description: | I love Asian flavors. One evening I was not in the mood to do anything fancy, so I looked in my fridge, saw these ingredients, and the outcome were these pork chops. A little spicy, but so so flavorful! |
| Ingredients: | – 4 boneless center cut pork chops – 2 Tablespoons Hoisin sauce – 1 Tablespoon chili paste (Sambal Oelek Sauce) – Juice from 1/2 a lime – 1 garlic clove, minced |
| Recipe Instructions: | In a small bowl, mix together the Hoisin, chili paste, lime and garlic.
Place pork chops in a Ziploc bag and pour sauce over top. Seal bag and massage sauce around the meat to coat. Marinate in the fridge for 4 hours. Place pork chops on a preheated grill and cook for 6-8 minutes per side (turning only once). Or you can bake in a preheated 400 degree oven for 12-15 minutes or until the pork chops are cooked through. Serve with rice or your favorite side. (I served mine with garlic rice tossed with sauteed zucchini, it was perfect!!) Enjoy! |
| Recipe Summary: | A spicy Asian sauce that can be used on pork or chicken. |
