Campfire Dutch Oven Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 lb sausage meat w/sage
- 2 medium onions; diced
- 2 cans kidney beans (undrained)
- 2 cans crushed tomatoes
- 1 sm can diced Ortega chilies
- 2 pkg Lawery Chili mix
- 3 bay leaves
- 1 sm tub sour cream to garnish
Directions:
- Brown ground beef and sausage in Dutch oven
- Add chopped onion and cook until tender
- Drain excess fat
- Add remaining ingredients and mix together
- Simmer chili for 1 hour
- Serve with blob of sour cream
[ratings]
Brought to you by our good friends at Clubhouse Tailgate
Love the simplicity of this recipe… However, I do not think I could use “Chili Mix” in it… That’s like cheating!
Huh? This simple dishes with delicious food are you disguised? Alas. Have that this weekend. Would you feel the flavor of this dish:)