The award winning salsa recipe from the Ute Tailgater’s own Matt Short:

Matt’s Award Winning Ute Salsa

Ingredients:

• 7 or 8 tomatoes, diced
• Handful of cilantro, chopped
• 2-3 jalapeno slices
• Lime juice from 1-2 limes
• Quarter of an onion, chopped
• Salt, to taste

Directions:

1. Mix up and let the magic happen.
2. Let the salsa sit for several hours before serving to ensure that the flavors have a chance to meld together.

(11 votes, average: 3.64 out of 5)

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Recipe submitted from our friends at Ute Tailgaters.

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