Chicken and Pork Jambalaya Recipe

April 12, 2009

Chicken and Pork Jambalaya Recipe

Ingredients:

  • 2 tbs olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1-14 oz can tomatoes, diced
  • 2-14 oz cans chicken broth
  • 2 tbs worcestershire sauce
  • 1 tsp thyme
  • 1 tbs parsley
  • ½ tsp paprika
  • ½ tsp red pepper
  • ½ lb Hillshire farms sausage, cut ½ inch circles
  • ½ lb cooked ham, diced
  • 1 cup cooked chicken, diced
  • tabasco to taste
  • 1 cup raw rice

Directions:

  1. Saute onion, bell peppers, garlic in a hot oiled Dutch oven, stirring frequently until tender
  2. Stir in sausage, ham, and chicken and cook for 5 minutes
  3. Add all remaining ingredients and cover.
  4. Cook for 45-60 minutes over low heat stirring as needed.

Brought to you by Clubhouse Tailgate

Related posts:

  1. Chicken Breasts with Spicy Honey-Orange Glaze Recipe Chicken Breasts with Spicy Honey-Orange Glaze Recipe Ingredients: 4 boneless...
  2. Grandma’s Baked Beans Recipe Grandma's Dutch Oven Baked Beans Recipe straight from the yellowed...
  3. Hawaiian Sweet and Sour Chicken Recipe Hawaiian Sweet and Sour Chicken Recipe Ingredients: 4-6 lbs chicken...
  4. Delicious Leftover Chicken Recipe A tasty recipe that is perfect to use with your...
  5. Smoking a Boston Butt for Barbecue Pulled Pork Sandwiches Experience the fantastic flavor of smoking a Boston Barbeque Butt...

Written by dave · Filed Under Chicken Recipes, Dutch Oven Cooking, Pork Recipes 

Comments

Got something to say?





Take our quick poll

Favorite dish to BBQ

View Results

Loading ... Loading ...

On Twitter