I love Barbecue’d spare ribs! There is something about getting a little messy as you eat that totally fits my personality. I love the way the meat pulls off the bones when you are eating the ribs and the crunchy taste of the BBQ sauce as it has been caressed by the open flame of the barbecue.

You have got to try the tangy sweet taste of these BBQ ribs with a tasty plumb sauce. Let me know what you think!

Pork Spareribs with Plum Sauce


5 lbs. Pork Spareribs
3/4 cup lite soy sauce
3/4 cup Plum Jam
1/2 cup Honey
3 Garlic cloves minced

Place ribs (bone side down) on a rack in a roasting pan.
Pre heat oven to 350, bake covered for 1 hour or until tender.
Combine remaining ingredients; baste ribs with the sauce.
Grill over medium coals (uncovered) for 30 minutes, turning and basting occasionally with the sauce.
4 servings

[ratings]

Recipe brought to you by The Tool Wizard