Hawaiian Sweet and Sour Chicken Recipe

Ingredients:

• 4-6 lbs chicken cut up
• ½ cup soy sauce
• ¼ cup olive oil
• 1 cup vinegar
• 1 cup pineapple juice
• ¾ tsp MSG
• 1 cup water
• ¾ cup sugar
• 1 can pineapple chunks
• 1 green pepper, sliced
• 2-4 tbs cornstarch
• mandarin oranges
• maraschino cherries

Directions:

1. Place 4-6 pounds of cut up chicken in large ziplock bag and pour ½ cup soy sauce over chicken; chill at least 1 hour, sloshing occasionally
2. Brown chicken in Dutch oven using ¼ cup of hot oil in bottom
3. Combine vinegar, pineapple, MSG, water and sugar; put lid in place and bake about 45 minutes
4. Add a can of pineapple chunks and sliced green pepper; cook 6-10 minutes longer
5. Take chicken out and arrange. Save the liquid, add 2-4 tbs cornstarch and cook until thickened
6. Place mandarin oranges and maraschino cherries on chicken, pour sauce over chicken parsley and green onions

Brought to you by Clubhouse Tailgate

No related posts.