I love dutch oven pizza. It is a tasty treat! One of the variations from a typical dutch oven “dinner” pizza is to cook a Dutch Oven breakfast pizza. This is a perfect tailgate breakfast. It is easy, delicious, and keeps everyone coming back for seconds and thirds. Try this recipe out at your next [...]
Award Winning Chili Cookoff Recipe

This is a popular chili recipe that has won or placed in many chili cookoffs at work, in my neighborhood, and at tailgate parties! This recipe has been called the world’s greatest best tasting chili from my daughter – I will cook for her any day! Award Winning Chili Cookoff Recipe There are lots of [...]
Alabama Hot Slaw Recipe

We are Tennessee Vols fans at this house and are HUGE supporters of the Tennessee Titans. But, I have to admit we do like Alabama Hot Slaw. While doing a cooking demonstration for the Big Green Egg and elderly lady recounted her days of growing up told me of her grandmother making hot slaw. Her [...]
Fried Catfish with Creole Tartar Sauce Recipe
Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1×3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
Creole Tartar Sauce Recipe
Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
Tequila Shrimp and Citrus Kabobs Recipe
Ingredients: 1 ½ lbs unpeeled, large shrimp ¼ cup tequila 2 tbs frozen orange juice concentrate, thawed 2 tbs fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced ½ tsp salt 2 tbs chopped fresh cilantro 1 red bell pepper, cut into 1-inch pieces 1 orange, cut into ½-inch wedges 1 lime, [...]
Beer Battered Onion Rings
Ingredients: 1 cup all purpose flour plus extra for dusting 1 cup beer 2 Vidalia onions, peeled and cut crosswise; 1/3 inch thick and separated into rings Vegetable oil for frying Salt Directions: Put flour into a bowl and make a well in center Pour beer into well and whisk until mixture is combined Strain [...]
Beer Battered Fish Recipe

Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
Beer Can Chicken Recipe
This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub or mix Two 3½ lb chickens (Note: Larry uses 7 lb roasters and adjust the recipe) Injection Liquid: 12 oz beer ¼ cup canola [...]
Ute Tailgaters Barbeque Pulled Pork Recipe

Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference game. In the past Utah has played Weber St (2008), UCLA (2007), and No Arizona (2006). They haven’t yet perfected a rub recipe of their own yet, instead opting for [...]
Wild Willy’s Barbeque Rub
Wild Willy’s One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a bowl Rub the meat completely (inside and out for poultry) Place meat in plastic bags [...]
Plantation Hickory Brisket Recipe
Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt 2 tsp dijon mustard 4 garlic cloves, finely chopped Directions: Do not trim [...]
Grillmasters Tailgate Pork Ribs Recipe
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning works well…if you feel bold make your own …see the Tailgate Chicken on [...]


