Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning works well…if you feel bold make your own …see the Tailgate Chicken on [...]
Filet Mignon with Bourbon Peppercorn Sauce Recipe
Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly flavored beef stock 4 to 6 oz demi glaze salt [...]
Gameday London Broil Recipe
Ingredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion – chopped 2 carrots – sliced 4 garlic cloves – peeled 2-3 tbs Adobo seasoning 2-3 tbs garlic salt 2-3 tbs Worchestershire sauce ¼ [...]
Campfire Chili Recipe
Campfire Dutch Oven Chili Recipe Ingredients: 1 lb ground beef 1 lb sausage meat w/sage 2 medium onions; diced 2 cans kidney beans (undrained) 2 cans crushed tomatoes 1 sm can diced Ortega chilies 2 pkg Lawery Chili mix 3 bay leaves 1 sm tub sour cream to garnish Directions: Brown ground beef and sausage [...]
Dutch Oven Ham and Potatoes Recipe
Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a 12″ Dutch oven Cook at 350 degrees until potatoes are tender – put more [...]
Brew Crew 6 Tailgaters Featured on Barbequelovers.com
Brew Crew 6 is a tailgating group that loves to have a good time. When I contacted the Brew Crew, they were thrilled to be featured on Barbequelovers.com. They told me that they were going to roast a 125 pound pig in Celebration of the Arkansas Razorbacks coming to town to play their home team [...]
Tailgate Twice Baked Breakfast Potatoes
“Necessity is the mother of invention”, thus when the schedule reflected an increase in the dreaded “noon kickoff”, the need for hearty breakfast fare at the Tailgate was highlighted. Our challenge in the Tailgate Kitchen was complicated by “dietary complications” limiting our abilities to use such staples as products containing wheat or corn! Added to [...]
Ute Tailgaters Annual Chili Cookoff – Award Winning Recipe
Chili is a regular addition at any tailgate party at least sometime during the season. Here is the recipe submitted from Ute Tailgaters that is the 2 time winner of the Utetailgaters.com Chili Cook Off Tip’s Ute Touchdown Chili Ingredients: 1 pound each cubed sirloin and pork sausage (I like Jimmy Dean brand) 1 medium [...]
Award Winning Salsa Recipe
The award winning salsa recipe from the Ute Tailgater’s own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter of an onion, chopped Salt, to taste Directions: Mix up and let the magic happen. Let the salsa sit [...]
Ute Tailgaters Featured on Barbeque Lovers
Details about the Ute Tailgaters from Bryan Tippetts, one of the original members of the Ute Tailgaters: “We began in 2000 with a group of about 5-6 which has now grown in 8 short years to a steady 25-30 each tailgate. We have had a few tailgates where we topped 60 tailgaters easy. Each summer, [...]
