Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
This is a great BBQ rub called the Essence. It has a tangy spice flavor with just a hint of heat with the cayenne pepper. You can make modifications to make it a little hotter (add another tsp of cayenne pepper), or add brown sugar to sweeten it to your liking. Ingredients: 2 1/2 tablespoons [...]
A recipe for classic BBQ Baby Back Ribs. The kind of ribs that are “melt off the bone tender”, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [...]
In a previous post, we provided a recipe for BBQ Ribs – Memphis style. Here is an awesome rub to complement that recipe for Memphis style ribs… Ingredients: 6 tablespoons packed light brown sugar 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons coarse salt, such as [...]
This recipe creates a moist, wet, tender, tasty set of St. Louis style BBQ Pork Ribs that is perfect for a family summer BBQ. Check it out and let us know how things turn out. Ingredients: Neely’s Seasoning Rub – 4 ounces paprika – 2 ounces sugar – 1 teaspoon onion powder Mix all ingredients [...]
Creole Seasoning Recipe – perfect for any barbeque Ingredients: 2 tbs onion powder 2 tbs garlic powder 2 tbs dried oregano leaves 2 tbs dried sweet basil 1 tbs dried thyme leaves 1 tbs black pepper 1 tbs white pepper 1 tbs cayenne pepper 1 tbs celery seed 5 tbs sweet paprika Directions: Combine in [...]
Wild Willy’s One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a bowl Rub the meat completely (inside and out for poultry) Place meat in plastic bags [...]
