Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]
Spring is here. It’s time to open the windows, shake out the rugs, and—best of all—fire up the grill. But what to do when April showers yield March winds rather than May flowers? Not to worry! It’s still possible to attain the flame-licked flavor, even if the beloved Weber has to remain under its cover [...]
I am in Vegas attending the Mountain West Conference Championship and saw in the program an ad for Memphis Championship Barbecue. (Future note: Advertising works in game programs). It was near the end of one of the games (Utah was beating Air Force) and so my brother-in-law and I decided to grab a quick meal [...]
A recipe for classic BBQ Baby Back Ribs. The kind of ribs that are “melt off the bone tender”, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [...]
In a previous post, we provided a recipe for BBQ Ribs – Memphis style. Here is an awesome rub to complement that recipe for Memphis style ribs… Ingredients: 6 tablespoons packed light brown sugar 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons coarse salt, such as [...]
BBQ ribs are one of my favorite BBQ foods! They are delicious. My wife is not a big pork eater, so whenever I get a chance to order rack of ribs, I usually jump at the chance. Here is a great recipe for BBQ Ribs – Memphis style. They have a little kick to them. [...]
This recipe creates a moist, wet, tender, tasty set of St. Louis style BBQ Pork Ribs that is perfect for a family summer BBQ. Check it out and let us know how things turn out. Ingredients: Neely’s Seasoning Rub – 4 ounces paprika – 2 ounces sugar – 1 teaspoon onion powder Mix all ingredients [...]
I love Barbecue’d spare ribs! There is something about getting a little messy as you eat that totally fits my personality. I love the way the meat pulls off the bones when you are eating the ribs and the crunchy taste of the BBQ sauce as it has been caressed by the open flame of [...]
Try this amazing Barbecue Baby Back Ribs recipe with a Chipotle Raspberry BBQ Sauce. It is perfect for inviting family and friends over for a relaxing Barbeque
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning works well…if you feel bold make your own …see the Tailgate Chicken on [...]
