Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
Potato salad, beans and coleslaw have long since been the staple side dishes of BBQ’s around the world but between you and me I’m starting to get a little sick of them. Now don’t get me wrong, I’m a lover of the traditional and my mama always did know how to make the tastiest coleslaw [...]
Dickey’s Barbecue Pit has been around since 1941. For over 70 years, they have been offering a selection of signature meats, home style sides and a tangy barbecue sauce. They season the meats and slow cook them on-site at each restaurant. Menu: Dickey’s Barbecue offers a great selection of Barbecue Sandwiches, barbecue meat plates (including [...]
Here is a basic recipe for a delicious cream can supper that will feed 30-40 people. This is perfect for the 10 ½ gallon Ogallala Cream Can available from www.ogallalacreamcansupper.com. Originally, rocks were used in the bottom of the can to keep food out of the liquid since we are steaming, not boiling. However, we [...]
There is nothing quite like the taste of Grilled sweet potatoes to complement a nice juicy steak or a tender grilled chicken breast hot off the grill. There is something about the taste of sweet potatoes that make you want to take a big bite first thing after sitting down to the barbecue. Grilled Sweet [...]
This is one of Grandpa’s favorites and is perfect for a family get together, family barbeque, or a quiet dinner.
Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a 12″ Dutch oven Cook at 350 degrees until potatoes are tender – put more [...]
Ingredients: 1 Onion, minced 2 Tbs of butter 1 Tbs of olive oil 6 Medium potatoes, peeled and diced 2 Large stalks of celery, diced 1½ C diced ham 3 Tbs flour 1½ Tsp salt ¼ Tsp white or black pepper 3½ Cups milk Directions: Sautee onion in butter and oil until it starts to [...]
“Necessity is the mother of invention”, thus when the schedule reflected an increase in the dreaded “noon kickoff”, the need for hearty breakfast fare at the Tailgate was highlighted. Our challenge in the Tailgate Kitchen was complicated by “dietary complications” limiting our abilities to use such staples as products containing wheat or corn! Added to [...]
