The Right Spices for the Right Meats

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The definition of the word spice typically is described as the dried root, seed, bark, berry, twig, or flower of a plant. Herbs are described as the leafy part of a plant, fresh or dried. Spices lose their flavor and health potency quickly, so it is normally best to store only a small amount after [...]

Secrets for the Perfect Smoked Boston Butt

Smoked Boston Butt

I am trying to up my ante and impress my family with my BBQ prowess, so for this year, I decided to begin the BBQ season by smoking a Boston Butt and making pulled pork sandwiches. The day finally came where it was warm enough to break out the Charcoal grill and so I announced [...]

Mini Feast

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Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]

Asian Inspired Pork Chops

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Submitted as part of the Women of the Grill Recipe Contest Asian Inspired Pork Chops Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not find [...]

Whole Hog Wild and Weber Fire Cubes

GrateTV Hosts Jack Waiboer and Bill West will have you going whole hog wild as we go “on location” at Point Hope United Methodist Church for a “pig pickin BBQ”. Plus this weeks gadget from Weber will have you cooking in no time. GrateTV is a BBQ and grilling show for both the backyard cook [...]

Pork: Shoulder To Butt and Bacon Unwrapped

Pork: Shoulder To Butt, Bacon Unwrapped And An Ancient Chinese Secret Jack answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your bacon and the secret ingredient of the week is kinda an ancient Chinese secret. [...]

You Just Think You’ve Had “Good” Pork Loin

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Submitted as part of the Women of the Grill Recipe Contest You just think you’ve had “Good” Pork Loin Submitted By: Crystal Yarbrough Location: Tuscaloosa, AL Background: Hey there! I was born and raised in a tiny town called Hokes Bluff, Alabama (yeah, it sounds like Hoax and Bluff is another word for lyin’, but [...]

The Essence BBQ Rub

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This is a great BBQ rub called the Essence. It has a tangy spice flavor with just a hint of heat with the cayenne pepper. You can make modifications to make it a little hotter (add another tsp of cayenne pepper), or add brown sugar to sweeten it to your liking. Ingredients: 2 1/2 tablespoons [...]

Classic BBQ Baby Back Ribs

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A recipe for classic BBQ Baby Back Ribs.  The kind of ribs that are “melt off the bone tender”, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [...]

BBQ Ribs – Memphis Style

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BBQ ribs are one of my favorite BBQ foods! They are delicious. My wife is not a big pork eater, so whenever I get a chance to order rack of ribs, I usually jump at the chance. Here is a great recipe for BBQ Ribs – Memphis style.  They have a little kick to them.  [...]

Carolina Pork Butt BBQ

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The weekend is fast approaching and I am starting to make plans for what goes on the grill. I was thinking about a Pork Butt – this time Carolina style. I wanted to see how different this is than the Boston Butt recipes that have been so good for so long. Carolina Pork Barbecue 1 [...]

BBQ Pork Ribs – St. Louis Style

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This recipe creates a moist, wet, tender, tasty set of St. Louis style BBQ Pork Ribs that is perfect for a family summer BBQ.  Check it out and let us know how things turn out. Ingredients: Neely’s Seasoning Rub – 4 ounces paprika – 2 ounces sugar – 1 teaspoon onion powder Mix all ingredients [...]

Marinated Pork Tenderloins

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Mmmmm, pork tenderloins. Imagine a hard days work of yard work while you work up a BIG appetite. After you are done and the tools are all put away, you grab a cold drink and put the pork on the barbecue. The tantalizing smell of the grilling meat hits the spot as you anticipate the [...]

Smoking a Boston Butt Recipe

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NEW: Check out the Secrets to the Perfect Smoked Boston Butt post for a detailed look on how to smoke a Boston Butt. When it comes to BBQ, nothing is better than a good smoked Boston Butt on the grill. It is great with sandwiches or just plain with a selection of salads, breads, grilled [...]

BBQ Pork Spareribs with Plum Sauce

BBQRibs

I love Barbecue’d spare ribs! There is something about getting a little messy as you eat that totally fits my personality. I love the way the meat pulls off the bones when you are eating the ribs and the crunchy taste of the BBQ sauce as it has been caressed by the open flame of [...]

Barbecue Ribs with a Chipotle Raspberry BBQ Sauce Recipe

Barbecue Baby Back Ribs

Try this amazing Barbecue Baby Back Ribs recipe with a Chipotle Raspberry BBQ Sauce. It is perfect for inviting family and friends over for a relaxing Barbeque

Michael Wright BBQ Rub Recipe

Michael Wright’s BBQ Rub Recipe for Boston Butt and general instructions for making your own BBQ rub

Smoking a Boston Butt for Barbecue Pulled Pork Sandwiches

Michael Wright

Experience the fantastic flavor of smoking a Boston Barbeque Butt for pulled pork sandwiches for a family outing by the fantastic chef and famous author Michael Wright

Chicken and Pork Jambalaya Recipe

Chicken and Pork Jambalaya Recipe Ingredients: 2 tbs olive oil 1 large onion, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 1-14 oz can tomatoes, diced 2-14 oz cans chicken broth 2 tbs worcestershire sauce 1 tsp thyme 1 tbs parsley ½ tsp [...]

Jamaican Jerk Pork Tenderloin

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Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp black pepper 1/8 [...]