Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia onion, cut into 16 wedges Cooking spray16 (6 in) fat-free flour tortillas 1 cup salsa 2 tbs minced green onions ¼ cup [...]
Award Winning Salsa Recipe
The award winning salsa recipe from the Ute Tailgater’s own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter of an onion, chopped Salt, to taste Directions: Mix up and let the magic happen. Let the salsa sit [...]
