Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
If there’s one thing that any BBQ fanatic cannot deny, it is that the Weber brand is definitely one of the best BBQ brands out there. Far be it from me to take sides however, but the companies reputation speaks for itself; having provided the worlds BBQ lovers and even BBQ newbies with quality machines [...]
Many visitors have been asking what the most popular posts were in 2012. They didn’t want to miss out on any of the top recipes and advice given on Barbequelovers.com. So below, please find the top 10 Barbequelovers.com posts in 2012, presented in David Letterman style: 10: Milk Can Dinner – Food for 40 Cooking [...]
I worked with a guy named Jerry for years. He is a great guy and was awesome to work with. He moved on to another company and I hadn’t heard from him in awhile until he pinged me on my new Facebook Barbequelovers page that he builds smokers. He built one for his desk that [...]
For many enthusiasts, a barbeque isn’t just a summer event for the occasional weekend; it is a year round proposition. Unfortunately, there can be times where the weather just won’t comply; freezing temperatures or torrential rainstorms can put a dampener on those BBQ steaks planned for dinner. But, there is a solution: indoor grilling. Today, [...]
Submitted By: Kellie Foglio Location: Salem, WI Submitter Background: I’m a home cook foodie and I’m always playing with different recipes, cooking styles and ingredients. I really enjoy cooking for others and getting feedback. Recipe Name: Grilled Salmon with Bok Choy over Brown Rice Recipe Background: I found some great bok choy at my farmer’s [...]
Everyone loves pizza. It’s simple, delicious and can be made up in a variety of ways to suit almost anyone’s taste buds or nutritional requirements. It’s hot and crispy mixed with a bit of melty/cheesy and that makes it absolutely fantastic. I think most people would agree that pizza is almost never horrible, but all [...]
Barbecue, it’s a great thing and let’s face it, deep down we all salivate over the thought of getting down and dirty with a big plate of tender, juicy ribs fresh from the smoker! Hi guys, my name is Samantha (but you can call me Sammy). My life is pretty much centered around making people [...]
Summer is, by far, the grandest of the four seasons. Summer gives us wonderful fruits like sweet cherries and ripe, juicy peaches; it gives us summer vacation and a chance to lounge on sunny beaches; and, best of all, it gives us opportunities to have cookouts. Cookouts are the ideal summer activity: it gives you [...]
Barbecue Sauce: Rudy’s Country Store has some of the Best I am always up for trying something new. Maybe a new recipe, restaurant, or in this case, some great new barbecue sauce. This particular sauce wasn’t something I could find at the local grocery store. In fact, I accidentally stumbled upon it while browsing the [...]
Students at MIT are working on a case study for a new type of solar powered outdoor grill. Based on the technology from MIT professor David Wilson, this grill would collect thermal energy from the sun and store it to allow cooking times for up to twenty five hours at temperatures above 450 degrees Fahrenheit. [...]
Submitted as part of the Women of the Grill Recipe Contest Jalapeno Poppers Submitted By: Pam Gould Location: Lima, OH Background: I love to grill! Website: Recipe Name: Jalapeno Poppers Background and Description: I have made literally tons of them. Even grow them myself. My best recipe is so simple and everyone loves them. Ingredients: [...]
Submitted as part of the Women of the Grill Recipe Contest London Broil with Spicy Chimichurri Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, [...]
Submitted as part of the Women of the Grill Recipe Contest Raspberry Chipotle Chicken Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, but since [...]
Submitted as part of the Women of the Grill Recipe Contest Root Beer Grilled Brisket Submitted By: Leah Beyer Location: Flat Rock, IN Background: Backyard griller. Promoter of meat. Lover of food. Grew up on a small, and when I say small I mean less than 20 cows, dairy in the midwest. Married a farmer. [...]
GrateTV Hosts Jack Waiboer and Bill West will have you going whole hog wild as we go “on location” at Point Hope United Methodist Church for a “pig pickin BBQ”. Plus this weeks gadget from Weber will have you cooking in no time. GrateTV is a BBQ and grilling show for both the backyard cook [...]
Several questions have been asked on my Weber Technical Support Experience blog post regarding low flame output or yellow flame output on a Grill burner, so I thought I would post some ideas to resolve the problem. This post is for the detective in each of us to figure out why the family barbeque is [...]
BBQ ribs are one of my favorite BBQ foods! They are delicious. My wife is not a big pork eater, so whenever I get a chance to order rack of ribs, I usually jump at the chance. Here is a great recipe for BBQ Ribs – Memphis style. They have a little kick to them. [...]
Mmmmm, pork tenderloins. Imagine a hard days work of yard work while you work up a BIG appetite. After you are done and the tools are all put away, you grab a cold drink and put the pork on the barbecue. The tantalizing smell of the grilling meat hits the spot as you anticipate the [...]
