Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1×3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
Creole Tartar Sauce Recipe
Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
Cajun Seafood Gumbo Recipe
Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of salt ¼ tsp freshly [...]
Beer Battered Fish Recipe
Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
