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Corn on the cob is an amazing summer vegetable. There’s something about picking up a nutritious vegetable, slathering on five pounds of butter, and then proceeding to blissfully consume all those empty calories surrounded by ten other people that takes me back decades. It is a scene that is so ritualized in the mind that [...]
Here is a basic recipe for a delicious cream can supper that will feed 30-40 people. This is perfect for the 10 ½ gallon Ogallala Cream Can available from www.ogallalacreamcansupper.com. Originally, rocks were used in the bottom of the can to keep food out of the liquid since we are steaming, not boiling. However, we [...]
Try this delectable homemade Blackberry Corn Muffins Recipe. They are delicious and perfect for breakfast with an ice cold glass of milk
Ingredients: ¼ C butter 5 Potatoes, peeled and diced 2 Carrots, peeled and chopped 1 Stalk celery, sliced on the bias ½ C diced onion 2 Ears fresh corn, cut off cob 2 Bay leaves 1 Chipolte pepper, ground 1 Tsp dried marjoram 1 Tbs kosher salt 1½ Tsp black pepper 2 C flour 2 [...]
