Creole Jambalaya Recipe Ingredients: 2 tbs butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 cups cubed cooked ham (1 lb) 1 lb Cajun or smoked sausage, sliced 1 (8 oz) can tomato sauce ½ tsp salt ½ tsp freshly ground black pepper [...]
Fried Catfish with Creole Tartar Sauce Recipe
Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1×3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
Creole Tartar Sauce Recipe
Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
Tequila Shrimp and Citrus Kabobs Recipe
Ingredients: 1 ½ lbs unpeeled, large shrimp ¼ cup tequila 2 tbs frozen orange juice concentrate, thawed 2 tbs fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced ½ tsp salt 2 tbs chopped fresh cilantro 1 red bell pepper, cut into 1-inch pieces 1 orange, cut into ½-inch wedges 1 lime, [...]
Beer Battered Onion Rings
Ingredients: 1 cup all purpose flour plus extra for dusting 1 cup beer 2 Vidalia onions, peeled and cut crosswise; 1/3 inch thick and separated into rings Vegetable oil for frying Salt Directions: Put flour into a bowl and make a well in center Pour beer into well and whisk until mixture is combined Strain [...]
Jamaican Jerk Pork Tenderloin
Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp black pepper 1/8 [...]
Beer Battered Fish Recipe
Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
Beef and Chicken Fajitas with Peppers and Onions Recipe
Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia onion, cut into 16 wedges Cooking spray16 (6 in) fat-free flour tortillas 1 cup salsa 2 tbs minced green onions ¼ cup [...]
Beer Can Chicken Recipe
This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub or mix Two 3½ lb chickens (Note: Larry uses 7 lb roasters and adjust the recipe) Injection Liquid: 12 oz beer ¼ cup canola [...]
Wild Willy’s Barbeque Rub
Wild Willy’s One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a bowl Rub the meat completely (inside and out for poultry) Place meat in plastic bags [...]
Fruit and Pecan Dutch Oven Pork Roast Recipe
Ingredients: 1 rolled boneless pork loin roast (3 1/2lbs) ½ cup chopped pecans 4 tbs butter divided 1 tbs cider or red wine vinegar ¼ cup orange juice ¼ tsp salt 1 bay leaf 1/8 tsp freshly ground black pepper 1 can whole berry cranberry sauce 1/8 tsp sugar ½ cup chicken broth ¼ cup [...]
Plantation Hickory Brisket Recipe
Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt 2 tsp dijon mustard 4 garlic cloves, finely chopped Directions: Do not trim [...]
Grillmasters Tailgate Pork Ribs Recipe
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning works well…if you feel bold make your own …see the Tailgate Chicken on [...]
Filet Mignon with Bourbon Peppercorn Sauce Recipe
Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly flavored beef stock 4 to 6 oz demi glaze salt [...]
Gameday London Broil Recipe
Ingredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion – chopped 2 carrots – sliced 4 garlic cloves – peeled 2-3 tbs Adobo seasoning 2-3 tbs garlic salt 2-3 tbs Worchestershire sauce ¼ [...]
Campfire Chili Recipe
Campfire Dutch Oven Chili Recipe Ingredients: 1 lb ground beef 1 lb sausage meat w/sage 2 medium onions; diced 2 cans kidney beans (undrained) 2 cans crushed tomatoes 1 sm can diced Ortega chilies 2 pkg Lawery Chili mix 3 bay leaves 1 sm tub sour cream to garnish Directions: Brown ground beef and sausage [...]
Dutch Oven Ham and Potatoes Recipe
Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a 12″ Dutch oven Cook at 350 degrees until potatoes are tender – put more [...]
Ham and Potato Chowder Recipe
Ingredients: 1 Onion, minced 2 Tbs of butter 1 Tbs of olive oil 6 Medium potatoes, peeled and diced 2 Large stalks of celery, diced 1½ C diced ham 3 Tbs flour 1½ Tsp salt ¼ Tsp white or black pepper 3½ Cups milk Directions: Sautee onion in butter and oil until it starts to [...]
Corn and Cheese Chowder Recipe
Ingredients: ¼ C butter 5 Potatoes, peeled and diced 2 Carrots, peeled and chopped 1 Stalk celery, sliced on the bias ½ C diced onion 2 Ears fresh corn, cut off cob 2 Bay leaves 1 Chipolte pepper, ground 1 Tsp dried marjoram 1 Tbs kosher salt 1½ Tsp black pepper 2 C flour 2 [...]
Tailgate Twice Baked Breakfast Potatoes
“Necessity is the mother of invention”, thus when the schedule reflected an increase in the dreaded “noon kickoff”, the need for hearty breakfast fare at the Tailgate was highlighted. Our challenge in the Tailgate Kitchen was complicated by “dietary complications” limiting our abilities to use such staples as products containing wheat or corn! Added to [...]
