Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
A recipe for classic BBQ Baby Back Ribs. The kind of ribs that are “melt off the bone tender”, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [...]
The award winning salsa recipe from the Ute Tailgater’s own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter of an onion, chopped Salt, to taste Directions: Mix up and let the magic happen. Let the salsa sit [...]
