Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
I am in Vegas attending the Mountain West Conference Championship and saw in the program an ad for Memphis Championship Barbecue. (Future note: Advertising works in game programs). It was near the end of one of the games (Utah was beating Air Force) and so my brother-in-law and I decided to grab a quick meal [...]
Submitted as part of the Women of the Grill Recipe Contest Root Beer Grilled Brisket Submitted By: Leah Beyer Location: Flat Rock, IN Background: Backyard griller. Promoter of meat. Lover of food. Grew up on a small, and when I say small I mean less than 20 cows, dairy in the midwest. Married a farmer. [...]
Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Viewers ask about carving beef brisket and Jack and Bill West unveil another secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC
I have had a tender beef brisket twice in the last week and have a hunger to BBQ Brisket in the next couple of weekends. I am wanting to try a new recipe that provides a different twist to what I normally cook up. However, I want to try a recommended BBQ Brisket Recipe rather [...]
Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt 2 tsp dijon mustard 4 garlic cloves, finely chopped Directions: Do not trim [...]
