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BBQ FANATICS GET READY! Sixth Annual Blues, Brews and BBQ on April 20 Unveils BBQ Participants COCONUT CREEK, Fla., Thursday, April 4, 2013 – The Sixth Annual Blues, Brews and BBQ will take place at the Seminole Casino Coconut Creek on Saturday, April 20 from 2 p.m. -11 p.m. Tickets for the event are $25 [...]
Growing up in up-state New York opened my eyes to the beauty of having a homemade dinner caught fresh from the lake behind my house. On weekends in the summer, my father would spend all day fishing with friends and in the winter, ice fishing was of top priority. Our lake was stocked with pickerel, [...]
Submitted as part of the Women of the Grill Recipe Contest Root Beer Grilled Brisket Submitted By: Leah Beyer Location: Flat Rock, IN Background: Backyard griller. Promoter of meat. Lover of food. Grew up on a small, and when I say small I mean less than 20 cows, dairy in the midwest. Married a farmer. [...]
Ingredients: 1 cup all purpose flour plus extra for dusting 1 cup beer 2 Vidalia onions, peeled and cut crosswise; 1/3 inch thick and separated into rings Vegetable oil for frying Salt Directions: Put flour into a bowl and make a well in center Pour beer into well and whisk until mixture is combined Strain [...]
Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
