You can enjoy turkey all year round. Try this spin on a classic dish.
Teriyaki Turkey Tenderloin
1 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
3 tablespoons dark brown sugar
1 teaspoon lime juice
1/2 cup lemon-lime soda
2 tablespoon minced cilantro
1-1/2 pounds turkey tenderloin (you can buy them pre-sliced at the grocery store)
Mince garlic, ginger and cilantro. Place soy sauce, brown sugar, lime juice, lemon-lime soda in a zip close bag. Add garlic, ginger and 1 tablespoon cilantro to the bag. Reserve remaining cilantro for garnish. Mix well.
Remove cartilage from the turkey tenderloins and slice ½-inch thick. Place turkey in marinade and marinate in refrigerator for 6-8 hours.
Remove turkey from bag and pat dry. Preheat grill to medium. Oil grate well. Cook turkey to create grill marks. Grill for 4-5 minutes on each side. (Until a meat thermometer reads 160°) Remove and let rest. Sprinkle with reserved cilantro and serve.