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	<title>Comments on: Tips to keep meat from sticking on the grill</title>
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	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Sun, 20 May 2012 13:37:03 +0000</lastBuildDate>
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		<title>By: John Kukahiko</title>
		<link>http://barbequelovers.com/recipes/tips-to-keep-meat-from-sticking-on-the-grill/comment-page-1#comment-5013</link>
		<dc:creator>John Kukahiko</dc:creator>
		<pubDate>Thu, 05 Apr 2012 12:07:05 +0000</pubDate>
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		<description>I spread the oil on the grill by cutting an onion in half, dipping the cut side in some oil (I use olive oil) using a long grillers fork, and wiping the grill.  This spreads the oil and gives the grill a nice onion flavor.  Enjoy.</description>
		<content:encoded><![CDATA[<p>I spread the oil on the grill by cutting an onion in half, dipping the cut side in some oil (I use olive oil) using a long grillers fork, and wiping the grill.  This spreads the oil and gives the grill a nice onion flavor.  Enjoy.</p>
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