Comments on: Ute Tailgaters Annual Chili Cookoff – Award Winning Recipe

By: SHERI

SHERI — Tue, 10 Nov 2009 20:05:48 +0000

Rebecca, why do you care? Its nothing but spices you would mix yourself already mixed for you. But you go ahead and mix your own if it’s that important to you. Just leave your negative comments to yourself.

By: Rebecca

Rebecca — Mon, 09 Nov 2009 16:19:15 +0000

I CANNOT believe this won an award and it is made with PACKAGED chili seasoning. A travesty really. Put together your own seasoning and then you can compete.

By: Superbowl Fan

Superbowl Fan — Mon, 02 Feb 2009 03:36:18 +0000

We had this as part of our Superbowl Party – Great addition to the spread! Highly recommended!

By: Chili Lover

Chili Lover — Fri, 28 Nov 2008 05:54:27 +0000

I saw this recipe and had to give it a try. It looked delicious from the pictures.

I made a couple of modifications to it that I wanted to pass along.

I added a package of Hot Italian Sausage as well as the country pork sausage. I also chose the diced tomatoes that were Italian spiced (seasoned with Italian spices).

This recipe (with those two changes resulted in the best pot of chili that I have ever had! My kids ate several bowls of it – and that never happens .

It was even better the next day (I made a lot!). The seasoning all had a chance to meld together and when I heated it up in the microwave at work – it was awesome!

This chili recipe is highly recommended! I can see why it was an award winning chili cookoff recipe!