Submitted as part of the Women of the Grill Recipe Contest
Honey & Hoisin Grilled Trout
| Submitted By:
|
Jenn Schaub |
| Location: | Chandler, AZ |
| Background: | I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not find a love for it until later in life. My favorite way to cook is to grill. I live in Arizona and love that I can comfortably grill all year around. I like to experiment on the grill and I love to share my grill recipes with people. I’ve taught myself everything I know about grilling…and am eager to learn more! |
| Website: | http://jennsfoodjourney.blogspot.com/ |
| Recipe Name: | Honey & Hoisin Grilled Trout |
| Background and Description: | I love the sweet salty flavor of Hoisin. I believe it works extremely well with fish. I came up with this idea as I was walking through the grocery store and saw this beautiful piece of trout. It’s simple and flavorful. |
| Ingredients: | – 1 – 3/4lbs trout fillet (mine had the skin on one side still) – 2 Tablespoons honey – 1 Tablespoon hoisin sauce – 1/2 Tablespoon soy sauce – 1 Tablespoon fresh lime juice – 1/4-1/2 teaspoon red pepper flakes (optional) – 1 large clove of garlic, minced or pressed |
| Recipe Instructions: | Mix everything but the fish together in a small bowl.
Place the fish in a shallow dish or a Ziploc bag. Pour the marinade over the fish and allow to marinate in the refrigerator for about 45 minutes. Preheat your grill to 375 (medium, medium-low). Tear off a square of aluminum foil (make sure it’s big enough to make a packet around the fillet) and spray it with non stick cooking spray. Place the fillet in the middle of the foil and seal into a packet. Place on the grill and cook for 10-15 minutes depending on the size of the fillet. Remove from grill and let rest for 3 minutes. Carefully open packet and enjoy!! |
| Recipe Summary: | It’s simple and it’s delicious…enough said! |
