The award winning salsa recipe from the Ute Tailgater’s own Matt Short:
Matt’s Award Winning Ute Salsa
Ingredients:
- 7 or 8 tomatoes, diced
- Handful of cilantro, chopped
- 2-3 jalapeno slices
- Lime juice from 1-2 limes
- Quarter of an onion, chopped
- Salt, to taste
Directions:
- Mix up and let the magic happen.
- Let the salsa sit for several hours before serving to ensure that the flavors have a chance to meld together.
[ratings]
Recipe submitted from our friends at Ute Tailgaters.
outdoor cooking is always the thing that we do, it is very enjoyable too,’.
i’d love to do outdoor cooking because it is very enjoyable specially if you do it with your friends ‘;”
Looking more to something like this…
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