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My wife adores key lime pie. It makes her happy so when I get into trouble I make her one. We eat a lot of key lime pie LOL. I have this blender recipe that is SUPER-EASY and tastes AWESOME.

Check it out below and let me know what you think.

Key lime Pie Recipe

Easy Key Lime Pie Recipe

Delicious key lime pie recipe that is easy to make and oh so tasty!
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Prep Time: 15 minutes
Refridgeration: 2 hours
Total Time: 2 hours 15 minutes
Course: Dessert
Keyword: Dessert, Key lime, Pie
Servings: 12
Calories: 297kcal
Author: Michael Wright

Ingredients

  • 2 Graham Cracker Pie Crusts
  • 1 14 oz can Sweetened condensed milk
  • 1/2 cup Lime Juice
  • 1 16 oz package Cream cheese
  • 1 pint Heavy whipping cream
  • 1 tsp Vanilla flavoring
  • 4 Tbsp Sugar

Instructions

  • Assemble all ingredients and cooking utensils.
  • Add the condensed milk, lime juice, and cream cheese to blender.
  • Blend until smooth. Pour the contents of the blender into the pie shell.
  • Add heavy whipping cream, vanilla and sugar into a separate bowl and whisk on high speed until cream starts to thicken (about 2-3 minutes).  Spread whipped topping generously over both key lime pies.
  • Put both pies in the refrigerator for about 2 hours before serving.

Notes

We typically make two pies – one to eat and one to share with the neighbors.

Nutrition

Calories: 297kcal | Carbohydrates: 24g | Protein: 2g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 149mg | Potassium: 73mg | Sugar: 9g | Vitamin A: 585IU | Vitamin C: 3.3mg | Calcium: 35mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!