Raspberry Chipotle Chicken

Submitted as part of the BBQ Recipe Contest

Raspberry Chipotle Chicken

Raspberry Chipotle Chicken

Submitted By: Jenn Schaub

Location: Chandler, Az 85224
Website: http://jennsfoodjourney.blogspot.com/
Recipe Name: Raspberry Chipotle Chicken
Recipe Information:

Submitted as part of the Women of the Grill Recipe Contest


Raspberry Chipotle Chicken

Submitted By:


Jenn Schaub
Location: Chandler, AZ
Background: I'm definitely not a chef. I love to cook and I love to eat...that's enough for me. I found my love for cooking long after I left the comforts of home, but since discovering it, I love to try new ideas out. My favorite way to cook is to grill. I live in Arizona and love that I can comfortably grill all year around. I like to experiment on the grill and I love to share my grill recipes with people.
Website: http://jennsfoodjourney.blogspot.com/
Recipe Name: Raspberry Chipotle Chicken
Background and Description: I used to buy a roasted red raspberry and chipotle sauce from Costco. I no longer have a Costco membership and wanted to duplicate the flavors. This is what I came up with.
Ingredients: * 2 canned chipotle peppers in adobo sauce
* 1 Tablespoon adobo sauce
* 5 Tablespoons seedless raspberry jam
* 1 Tablespoon balsamic vinegar
* 4 boneless, skinless chicken breasts
Recipe Instructions: In a food processor, add the chipotles, adobo sauce, raspberry jam and balsamic vinegar and pulse a few times until almost smooth.

Place the chicken in a resealable bag, pour the marinade over the chicken, and seal the bag.

Let marinate in the refrigerator for at least 2 hours, though 4-8 would be more ideal.

Preheat grill to 400 degrees.

Remove chicken from bag and discard marinade.

Place the chicken directly on the grates over the fire and cook for 5-8 minutes on each side or until the chicken is no longer pink in the middle.

Recipe Summary: It's simple and it's delicious...enough said!

Please rate this entry as a part of the Women of the Grill Recipe Contest

Ingredients:

2 canned chipotle peppers in adobo sauce
1 Tablespoon adobo sauce
5 Tablespoons seedless raspberry jam
1 Tablespoon balsamic vinegar
4 boneless, skinless chicken breasts

Recipe Instructions:

In a food processor, add the chipotles, adobo sauce, raspberry jam and balsamic vinegar and pulse a few times until almost smooth. Place the chicken in a resealable bag, pour the marinade over the chicken, and seal the bag. Let marinate in the refrigerator for at least 2 hours, though 4-8 would be more ideal.

Preheat grill to 400 degrees. Remove chicken from bag and discard marinade. Place the chicken directly on the grates over the fire and cook for 5-8 minutes on each side or until the chicken is no longer pink in the middle.

Recipe Summary:

It's simple and it's delicious...enough said!

 

Please rate this entry as a part of the BBQ Recipe Contest by "Liking this recipe on Facebook"

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