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	<title>BarbequeLovers.com</title>
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	<link>http://barbequelovers.com</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Wed, 08 May 2013 04:30:03 +0000</lastBuildDate>
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		<item>
		<title>Thermapen Digital Thermometer Review</title>
		<link>http://barbequelovers.com/grills/accessories/thermapen-digital-thermometer-review</link>
		<comments>http://barbequelovers.com/grills/accessories/thermapen-digital-thermometer-review#comments</comments>
		<pubDate>Wed, 08 May 2013 04:28:31 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[complete]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[digital]]></category>
		<category><![CDATA[done]]></category>
		<category><![CDATA[finished]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[measure]]></category>
		<category><![CDATA[measurement]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[thermapen]]></category>
		<category><![CDATA[thermometer]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3123</guid>
		<description><![CDATA[I have a new favorite BBQ Accessory!  It is the Thermapen Digital Thermometer.  It is the coolest BBQ and cooking accessory ever! How do you tell when your BBQ chicken is done and not going to kill your mother-in-law with salmonella poisoning?  How can you tell when your expensive thick cut steaks are medium rare [...]<div class='yarpp-related-rss'>

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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Top 5 Barbecue Accessories You&#8217;ll Need This Summer</title>
		<link>http://barbequelovers.com/grills/accessories/top-5-barbecue-accessories-youll-need-this-summer</link>
		<comments>http://barbequelovers.com/grills/accessories/top-5-barbecue-accessories-youll-need-this-summer#comments</comments>
		<pubDate>Sat, 04 May 2013 00:49:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[accessories]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[brush]]></category>
		<category><![CDATA[chimney]]></category>
		<category><![CDATA[warmer]]></category>
		<category><![CDATA[Weber]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3102</guid>
		<description><![CDATA[So you’ve liberated your barbecue from the garage, the weekend’s weather forecast is glorious and you’re already thinking about all the grilled meat you’re going to consume from the comfort of your garden. Do you have the necessary bits and pieces to get the most out of your cookout, though? Read on for a quick [...]<div class='yarpp-related-rss'>

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<li><a href='http://barbequelovers.com/grills/bbq-battle-weber-smokey-joe-vs-weber-one-touch' rel='bookmark' title='BBQ Battle – Weber Smokey Joe vs Weber One Touch'>BBQ Battle – Weber Smokey Joe vs Weber One Touch</a> <small>If there’s one thing that any BBQ fanatic cannot deny,...</small></li>
<li><a href='http://barbequelovers.com/grills/accessories/bbq-dragon-the-barbecue-fire-supercharger' rel='bookmark' title='BBQ Dragon &#8211; The Barbecue &amp; Fire Supercharger'>BBQ Dragon &#8211; The Barbecue &#038; Fire Supercharger</a> <small>I am eagerly awaiting a BBQ Dragon for review and...</small></li>
<li><a href='http://barbequelovers.com/general/five-killer-tips-on-how-to-cook-the-perfect-australian-barbecue' rel='bookmark' title='Five Killer Tips on How to Cook the Perfect Australian Barbecue'>Five Killer Tips on How to Cook the Perfect Australian Barbecue</a> <small>The barbecue is a great tradition in Australia, which reflects...</small></li>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Secrets for the Perfect Smoked Boston Butt</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/secrets-for-the-perfect-smoked-boston-butt</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/secrets-for-the-perfect-smoked-boston-butt#comments</comments>
		<pubDate>Wed, 01 May 2013 20:08:57 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[bone-in]]></category>
		<category><![CDATA[boneless]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cooking time]]></category>
		<category><![CDATA[injection]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rubbing]]></category>
		<category><![CDATA[rubs]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[Secrets]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[sizing]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2961</guid>
		<description><![CDATA[I am trying to up my ante and impress my family with my BBQ prowess, so for this year, I decided to begin the BBQ season by smoking a Boston Butt and making pulled pork sandwiches. The day finally came where it was warm enough to break out the Charcoal grill and so I announced [...]<div class='yarpp-related-rss'>

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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BBQ Dragon &#8211; The Barbecue &amp; Fire Supercharger</title>
		<link>http://barbequelovers.com/grills/accessories/bbq-dragon-the-barbecue-fire-supercharger</link>
		<comments>http://barbequelovers.com/grills/accessories/bbq-dragon-the-barbecue-fire-supercharger#comments</comments>
		<pubDate>Tue, 30 Apr 2013 05:03:48 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[announcement]]></category>
		<category><![CDATA[Archipelago Group]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[Dragon]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3054</guid>
		<description><![CDATA[I am eagerly awaiting a BBQ Dragon for review and will post my opinions when I get it.  Stay tuned! April 26, 2013 Denver, CO &#8211; Just in time for the barbecue and grilling season,  Archipelago Group announced the release of its unique new fire-starting tool, the BBQ Dragon. The BBQ Dragon starts charcoal grills [...]<div class='yarpp-related-rss'>

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		</item>
		<item>
		<title>Smoking with Genuine Irish Peat</title>
		<link>http://barbequelovers.com/flavor-enhancers/irish-peat/smoking-with-genuine-irish-peat</link>
		<comments>http://barbequelovers.com/flavor-enhancers/irish-peat/smoking-with-genuine-irish-peat#comments</comments>
		<pubDate>Tue, 30 Apr 2013 04:46:59 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Irish Peat]]></category>
		<category><![CDATA[bogs]]></category>
		<category><![CDATA[briquettes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[ireland]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[killofin]]></category>
		<category><![CDATA[peat]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[smoking]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3039</guid>
		<description><![CDATA[There is a new smoking fuel source available. Rather than just relying on the ole&#8217; faithful fuel source of hickory and mesquite wood chips, you have got to try Genuine Irish Peat from http://www.killofinhome.com. Irish Peat is 100% organic and imported directly from Ireland. Irish peat is an all natural fuel produced from Irish bog-lands. [...]<div class='yarpp-related-rss yarpp-related-none'>

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		</item>
		<item>
		<title>Grilling Tips and Tricks for the BBQ Chef</title>
		<link>http://barbequelovers.com/tips-and-tricks/grilling-tips-and-tricks-for-the-bbq-chef</link>
		<comments>http://barbequelovers.com/tips-and-tricks/grilling-tips-and-tricks-for-the-bbq-chef#comments</comments>
		<pubDate>Mon, 22 Apr 2013 14:02:14 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[marianade]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[tricks]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3019</guid>
		<description><![CDATA[Tips and Tricks to Boost Your Grill Master Skills As the weather gets warmer more and more people are looking to open their pools and enjoy a nice barbeque! And while the atmosphere and pleasure of being out in the sun is enjoyable, it is really the food that creates the core of joy in [...]<div class='yarpp-related-rss'>

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		</item>
		<item>
		<title>BBQ Battle – Weber Smokey Joe vs Weber One Touch</title>
		<link>http://barbequelovers.com/grills/bbq-battle-weber-smokey-joe-vs-weber-one-touch</link>
		<comments>http://barbequelovers.com/grills/bbq-battle-weber-smokey-joe-vs-weber-one-touch#comments</comments>
		<pubDate>Sun, 21 Apr 2013 14:46:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Grills]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[comparison]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Joe]]></category>
		<category><![CDATA[One]]></category>
		<category><![CDATA[One Touch]]></category>
		<category><![CDATA[Smokey]]></category>
		<category><![CDATA[Smokey Joe]]></category>
		<category><![CDATA[Touch]]></category>
		<category><![CDATA[Weber]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3027</guid>
		<description><![CDATA[If there’s one thing that any BBQ fanatic cannot deny, it is that the Weber brand is definitely one of the best BBQ brands out there. Far be it from me to take sides however, but the companies reputation speaks for itself; having provided the worlds BBQ lovers and even BBQ newbies with quality machines [...]<div class='yarpp-related-rss'>

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		<item>
		<title>Vegan BBQ Ideas</title>
		<link>http://barbequelovers.com/recipes/vegetable-recipes/vegan-bbq-ideas</link>
		<comments>http://barbequelovers.com/recipes/vegetable-recipes/vegan-bbq-ideas#comments</comments>
		<pubDate>Sat, 20 Apr 2013 20:38:15 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=3004</guid>
		<description><![CDATA[Barbecues are a great way to enjoy food and good company with family and friends.  In the past, vegan and vegetarian food choices made attending the family BBQ tough to do.  However, vegan bbq options are joining traditional grilled meat dishes as wonderful side dishes and are often becoming the standalone meal as more people [...]<div class='yarpp-related-rss'>

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		</item>
		<item>
		<title>How to Roast a Whole Pig</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/how-to-roast-a-whole-pig</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/how-to-roast-a-whole-pig#comments</comments>
		<pubDate>Wed, 17 Apr 2013 19:01:13 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[hog]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[spit]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2993</guid>
		<description><![CDATA[A hog roast is the perfect BBQ meal for a large family get together, if you don’t want too much work to do and you want to make sure there is more than enough food to go around then give it some serious consideration.  It may sound like a lot of work but it is [...]<div class='yarpp-related-rss'>

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<li><a href='http://barbequelovers.com/bbq-events/meeting-of-the-meats-the-office-bbq' rel='bookmark' title='Meeting of the Meats &#8211; the Office BBQ'>Meeting of the Meats &#8211; the Office BBQ</a> <small>Are you catching that scent in the air, that faint...</small></li>
<li><a href='http://barbequelovers.com/recipes/vegetable-recipes/how-to-barbecue-sweet-corn' rel='bookmark' title='How to Barbecue Sweet Corn on the Cob'>How to Barbecue Sweet Corn on the Cob</a> <small>Corn on the cob is an amazing summer vegetable. There’s...</small></li>
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		</item>
		<item>
		<title>Meeting of the Meats &#8211; the Office BBQ</title>
		<link>http://barbequelovers.com/bbq-events/meeting-of-the-meats-the-office-bbq</link>
		<comments>http://barbequelovers.com/bbq-events/meeting-of-the-meats-the-office-bbq#comments</comments>
		<pubDate>Mon, 08 Apr 2013 16:56:30 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[BBQ Events]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meeting]]></category>
		<category><![CDATA[office]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[potluck]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2974</guid>
		<description><![CDATA[Are you catching that scent in the air, that faint scent of smoke from wood and charcoal?  The winter snows are melting and the ice on our grills is finally thawing.  While some of you have been bold enough to brave the chill of winter and not let it impede your quest for grilling perfection, [...]<div class='yarpp-related-rss'>

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<li><a href='http://barbequelovers.com/recipes/vegetable-recipes/how-to-barbecue-sweet-corn' rel='bookmark' title='How to Barbecue Sweet Corn on the Cob'>How to Barbecue Sweet Corn on the Cob</a> <small>Corn on the cob is an amazing summer vegetable. There’s...</small></li>
<li><a href='http://barbequelovers.com/general/five-killer-tips-on-how-to-cook-the-perfect-australian-barbecue' rel='bookmark' title='Five Killer Tips on How to Cook the Perfect Australian Barbecue'>Five Killer Tips on How to Cook the Perfect Australian Barbecue</a> <small>The barbecue is a great tradition in Australia, which reflects...</small></li>
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		<title>How to Barbecue Sweet Corn on the Cob</title>
		<link>http://barbequelovers.com/recipes/vegetable-recipes/how-to-barbecue-sweet-corn</link>
		<comments>http://barbequelovers.com/recipes/vegetable-recipes/how-to-barbecue-sweet-corn#comments</comments>
		<pubDate>Sat, 06 Apr 2013 00:05:33 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2952</guid>
		<description><![CDATA[Corn on the cob is an amazing summer vegetable. There’s something about picking up a nutritious vegetable, slathering on five pounds of butter, and then proceeding to blissfully consume all those empty calories surrounded by ten other people that takes me back decades. It is a scene that is so ritualized in the mind that [...]<div class='yarpp-related-rss'>

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<li><a href='http://barbequelovers.com/recipes/vegetable-recipes/vegetarian-bbq-ideas' rel='bookmark' title='Vegetarian BBQ Ideas'>Vegetarian BBQ Ideas</a> <small>“Vegetarian food is sooooooooo boring!” I’ve heard this time and...</small></li>
<li><a href='http://barbequelovers.com/general/five-killer-tips-on-how-to-cook-the-perfect-australian-barbecue' rel='bookmark' title='Five Killer Tips on How to Cook the Perfect Australian Barbecue'>Five Killer Tips on How to Cook the Perfect Australian Barbecue</a> <small>The barbecue is a great tradition in Australia, which reflects...</small></li>
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		<title>Vegetarian BBQ Ideas</title>
		<link>http://barbequelovers.com/recipes/vegetable-recipes/vegetarian-bbq-ideas</link>
		<comments>http://barbequelovers.com/recipes/vegetable-recipes/vegetarian-bbq-ideas#comments</comments>
		<pubDate>Fri, 05 Apr 2013 23:39:03 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[kabobs]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2923</guid>
		<description><![CDATA[“Vegetarian food is sooooooooo boring!” I’ve heard this time and time again and in fact, yesterday I heard it during an episode of The Simpsons and I couldn’t help but shake my head in disbelief. Unfortunately it’s true; that everywhere you go, people quite determinedly believe that vegetarian food is boring and consists of pasta, [...]<div class='yarpp-related-rss'>

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<li><a href='http://barbequelovers.com/recipes/side-dishes/creative-bbq-side-dishes' rel='bookmark' title='Creative BBQ Side Dishes'>Creative BBQ Side Dishes</a> <small>Potato salad, beans and coleslaw have long since been the...</small></li>
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		<title>Creative BBQ Side Dishes</title>
		<link>http://barbequelovers.com/recipes/side-dishes/creative-bbq-side-dishes</link>
		<comments>http://barbequelovers.com/recipes/side-dishes/creative-bbq-side-dishes#comments</comments>
		<pubDate>Fri, 05 Apr 2013 23:14:18 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[mash]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2925</guid>
		<description><![CDATA[Potato salad, beans and coleslaw have long since been the staple side dishes of BBQ’s around the world but between you and me I’m starting to get a little sick of them. Now don’t get me wrong, I’m a lover of the traditional and my mama always did know how to make the tastiest coleslaw [...]<div class='yarpp-related-rss'>

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		<title>Sixth Annual Blues, Brews and BBQ</title>
		<link>http://barbequelovers.com/bbq-events/sixth-annual-blues-brews-and-bbq</link>
		<comments>http://barbequelovers.com/bbq-events/sixth-annual-blues-brews-and-bbq#comments</comments>
		<pubDate>Fri, 05 Apr 2013 22:47:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[BBQ Events]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blues]]></category>
		<category><![CDATA[brews]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2928</guid>
		<description><![CDATA[BBQ FANATICS GET READY! Sixth Annual Blues, Brews and BBQ on April 20 Unveils BBQ Participants COCONUT CREEK, Fla., Thursday, April 4, 2013 – The Sixth Annual Blues, Brews and BBQ will take place at the Seminole Casino Coconut Creek on Saturday, April 20 from 2 p.m. -11 p.m. Tickets for the event are $25 [...]<div class='yarpp-related-rss'>

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		<title>Dickey&#8217;s Barbecue Pit BBQ Restaurant Review</title>
		<link>http://barbequelovers.com/restaurants/dickeys-barbecue-pit-bbq-restaurant-review</link>
		<comments>http://barbequelovers.com/restaurants/dickeys-barbecue-pit-bbq-restaurant-review#comments</comments>
		<pubDate>Mon, 18 Feb 2013 22:35:35 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Utah]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[Dickey's]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[slaw]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2898</guid>
		<description><![CDATA[Dickey&#8217;s Barbecue Pit has been around since 1941.  For over 70 years, they have been offering a selection of signature meats, home style sides and a tangy barbecue sauce.  They season the meats and slow cook them on-site at each restaurant. Menu: Dickey&#8217;s Barbecue offers a great selection of Barbecue Sandwiches, barbecue meat plates (including [...]<div class='yarpp-related-rss'>

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		<title>What Are The Spiciest Foods In The World?</title>
		<link>http://barbequelovers.com/general/what-are-the-spiciest-food-in-the-world</link>
		<comments>http://barbequelovers.com/general/what-are-the-spiciest-food-in-the-world#comments</comments>
		<pubDate>Sat, 16 Feb 2013 18:51:35 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Bahamian hot peppers]]></category>
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		<category><![CDATA[birds-eye chili peppers]]></category>
		<category><![CDATA[chilis]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblano pepper]]></category>
		<category><![CDATA[Scoville scale]]></category>
		<category><![CDATA[sichuan peppers]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Wilbur Scoville]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2886</guid>
		<description><![CDATA[Across cultures and around the globe, culinary masterpieces have been created that test the human limits of spiciness of foods.  Some raw and natural ingredients are incredibly spicy on their own, and sometimes chefs put together top spicy ingredients that are at their disposal.  Once just a fun way to test the limits of taste [...]<div class='yarpp-related-rss'>

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		<title>Tips and Tricks For Grilling Like a Pit Master</title>
		<link>http://barbequelovers.com/general/tips-and-tricks-for-grilling-like-a-pit-master</link>
		<comments>http://barbequelovers.com/general/tips-and-tricks-for-grilling-like-a-pit-master#comments</comments>
		<pubDate>Sun, 10 Feb 2013 00:38:04 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[BBQ Competitions]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2881</guid>
		<description><![CDATA[Barbecue is an art; from cross-hatching grill marks to generating a good smoke ring to knowing what kinds of woods to use for smoking to knowing how to properly tenderize a brisket.  Contests have even been held all over the country to award the best of these pitmasters, and the fact that you’ll sometimes see [...]<div class='yarpp-related-rss'>

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		<title>Five Unique BBQ Food Items for &#8216;Couchgates&#8217;</title>
		<link>http://barbequelovers.com/recipes/five-unique-bbq-food-items-for-couchgates</link>
		<comments>http://barbequelovers.com/recipes/five-unique-bbq-food-items-for-couchgates#comments</comments>
		<pubDate>Tue, 29 Jan 2013 13:55:47 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[basketball]]></category>
		<category><![CDATA[couch]]></category>
		<category><![CDATA[couchgate]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[tailgage]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2873</guid>
		<description><![CDATA[There’s something deeply satisfying about hanging out with a group of friends, grilling some great-tasting food in the parking lot of your favorite stadium. You can feel the excitement build as more and more fans arrive and the air fills with tantalizing aromas. Let’s face it, though, sometimes you just want to watch the game [...]<div class='yarpp-related-rss'>

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		<title>Top 10 Barbequelovers.com Most Popular Posts</title>
		<link>http://barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts</link>
		<comments>http://barbequelovers.com/general/top-10-barbequelovers-com-most-popular-posts#comments</comments>
		<pubDate>Mon, 21 Jan 2013 02:30:37 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[General]]></category>
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		<guid isPermaLink="false">http://barbequelovers.com/?p=2867</guid>
		<description><![CDATA[Many visitors have been asking what the most popular posts were in 2012.  They didn&#8217;t want to miss out on any of the top recipes and advice given on Barbequelovers.com.  So below, please find the top 10 Barbequelovers.com posts in 2012, presented in David Letterman style: 10: Milk Can Dinner – Food for 40 Cooking [...]<div class='yarpp-related-rss'>

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		<title>Beer Battered Trout Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/beer-battered-trout-recipe#comments</comments>
		<pubDate>Wed, 16 Jan 2013 05:21:38 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[battered]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trout]]></category>

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		<description><![CDATA[Growing up in up-state New York opened my eyes to the beauty of having a homemade dinner caught fresh from the lake behind my house. On weekends in the summer, my father would spend all day fishing with friends and in the winter, ice fishing was of top priority. Our lake was stocked with pickerel, [...]<div class='yarpp-related-rss yarpp-related-none'>

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