Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
Several questions have been asked on my Weber Technical Support Experience blog post regarding low flame output or yellow flame output on a BBQ Grill burner, so I thought I would post some ideas to resolve the problem. This post is for the detective in each of us to figure out why the family barbeque [...]
A deep fat fried turkey can taste incredible if you cook it right. The right seasoning injected into the bird combined with the right amount of oil and cooked at the right temperature can make a deep fat fried turkey the perfect addition to a holiday dinner. Every year at the holiday season, we hear [...]
Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil or olive oil – depending on your preference). This can be done in several ways i.e. [...]
A flare-up is when some grease or fat gets down into your gas grill and catches fire. Flare-Ups are a normal part of grilling, but they can quickly get out of hand and char a perfectly good piece of meat. In order to control flare-ups simply move the grease/fat covered food(s) away from the location [...]
