Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub or mix Two 3½ lb chickens (Note: Larry uses 7 lb roasters and adjust the recipe) Injection Liquid: 12 oz beer ¼ cup canola [...]
Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference game. In the past Utah has played Weber St (2008), UCLA (2007), and No Arizona (2006). They haven’t yet perfected a rub recipe of their own yet, instead opting for [...]
Wild Willy’s One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a bowl Rub the meat completely (inside and out for poultry) Place meat in plastic bags [...]
Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt 2 tsp dijon mustard 4 garlic cloves, finely chopped Directions: Do not trim [...]
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning works well…if you feel bold make your own …see the Tailgate Chicken on [...]
Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly flavored beef stock 4 to 6 oz demi glaze salt [...]
Ingredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion – chopped 2 carrots – sliced 4 garlic cloves – peeled 2-3 tbs Adobo seasoning 2-3 tbs garlic salt 2-3 tbs Worchestershire sauce ¼ [...]
Campfire Dutch Oven Chili Recipe Ingredients: 1 lb ground beef 1 lb sausage meat w/sage 2 medium onions; diced 2 cans kidney beans (undrained) 2 cans crushed tomatoes 1 sm can diced Ortega chilies 2 pkg Lawery Chili mix 3 bay leaves 1 sm tub sour cream to garnish Directions: Brown ground beef and sausage [...]
Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a 12″ Dutch oven Cook at 350 degrees until potatoes are tender – put more [...]
Although Colonel Sanders may claim to have created the original recipe, members of the BrewCrew6 have certainly added a kick to Kentucky fried chicken. Tailgating is a passion for Kenny Dedic, (A.K.A. “Not My Belly”), the creator of Habanero fried chicken, as well as the other five loyal Kentucky Wildcats fans that make up the [...]
Brew Crew 6 is a tailgating group that loves to have a good time. When I contacted the Brew Crew, they were thrilled to be featured on Barbequelovers.com. They told me that they were going to roast a 125 pound pig in Celebration of the Arkansas Razorbacks coming to town to play their home team [...]
“Necessity is the mother of invention”, thus when the schedule reflected an increase in the dreaded “noon kickoff”, the need for hearty breakfast fare at the Tailgate was highlighted. Our challenge in the Tailgate Kitchen was complicated by “dietary complications” limiting our abilities to use such staples as products containing wheat or corn! Added to [...]
Chili is a regular addition at any tailgate party at least sometime during the season. Here is the recipe submitted from Ute Tailgaters that is the 2 time winner of the Utetailgaters.com Chili Cook Off Tip’s Ute Touchdown Chili Ingredients: 1 pound each cubed sirloin and pork sausage (I like Jimmy Dean brand) 1 medium [...]
The award winning salsa recipe from the Ute Tailgater’s own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter of an onion, chopped Salt, to taste Directions: Mix up and let the magic happen. Let the salsa sit [...]
