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	<title>BarbequeLovers.com<title> &#187; Tailgating</title>
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	<link>http://barbequelovers.com</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Fri, 03 Sep 2010 23:03:13 +0000</lastBuildDate>
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		<title>Alabama Hot Slaw Recipe</title>
		<link>http://barbequelovers.com/recipes/vegetable-recipes/alabama-hot-slaw-recipe</link>
		<comments>http://barbequelovers.com/recipes/vegetable-recipes/alabama-hot-slaw-recipe#comments</comments>
		<pubDate>Mon, 19 Apr 2010 13:51:34 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Michael]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[Wright]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1066</guid>
		<description><![CDATA[We are Tennessee Vols fans at this house and are HUGE supporters of the Tennessee Titans. But, I have to admit we do like Alabama Hot Slaw. While doing a cooking demonstration for the Big Green Egg and elderly lady recounted her days of growing up told me of her grandmother making hot slaw. Her [...]


Related posts:<ol><li><a href='http://barbequelovers.com/recipes/vegetable-recipes/mint-lime-chili-and-peanuts-coleslaw-recipe' rel='bookmark' title='Permanent Link: Mint, Lime, Chili and Peanuts Coleslaw Recipe'>Mint, Lime, Chili and Peanuts Coleslaw Recipe</a> <small>A marvelous light coleslaw recipe made up of Mint, Lime,...</small></li>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tailgate Party Today</title>
		<link>http://barbequelovers.com/tailgating/tailgate-party-today</link>
		<comments>http://barbequelovers.com/tailgating/tailgate-party-today#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:42:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[brats]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[gameday]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/tailgating/tailgate-party-today</guid>
		<description><![CDATA[I am in Arizona with my wife&#8217;s family for our kid&#8217;s school fall break. We had a fantastic day yesterday and have a fun day planned today. This afternoon our favorite college football team has a game. We are planning a tailgate party with brats, several salads, drinks, guacamole and homemade salsa, etc. There is [...]


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		</item>
		<item>
		<title>Molasses Cookies Recipe &#8211; The perfect Tailgating Dessert</title>
		<link>http://barbequelovers.com/recipes/desserts/molasses-cookies-recipe-the-perfect-tailgating-dessert</link>
		<comments>http://barbequelovers.com/recipes/desserts/molasses-cookies-recipe-the-perfect-tailgating-dessert#comments</comments>
		<pubDate>Fri, 04 Sep 2009 18:50:06 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[warm]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1034</guid>
		<description><![CDATA[A tasty Molasses Cookie Recipe by Michael Wright, the award winning chef.  This recipe is perfect for family gatherings or to bring to your next Tailgate Party


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		</item>
		<item>
		<title>Delicious Leftover Chicken Recipe</title>
		<link>http://barbequelovers.com/recipes/chicken-recipes/delicious-leftover-chicken-recipe</link>
		<comments>http://barbequelovers.com/recipes/chicken-recipes/delicious-leftover-chicken-recipe#comments</comments>
		<pubDate>Thu, 28 May 2009 18:52:36 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[left]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[overs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1027</guid>
		<description><![CDATA[A tasty recipe that is perfect to use with your leftover grilled chicken.  Serve it at home, or serve it at your next tailgate party


Related posts:<ol><li><a href='http://barbequelovers.com/recipes/vegetable-recipes/alabama-hot-slaw-recipe' rel='bookmark' title='Permanent Link: Alabama Hot Slaw Recipe'>Alabama Hot Slaw Recipe</a> <small>We are Tennessee Vols fans at this house and are...</small></li>
<li><a href='http://barbequelovers.com/recipes/beef-recipes/grilled-meatloaf-recipe' rel='bookmark' title='Permanent Link: Grilled Meatloaf Recipe'>Grilled Meatloaf Recipe</a> <small>One of my biggest sellers last year was grilled meatloaf....</small></li>
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		</item>
		<item>
		<title>Cajun Fried Rice Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe#comments</comments>
		<pubDate>Tue, 07 Apr 2009 17:43:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=709</guid>
		<description><![CDATA[Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or shrimp 3 eggs 1¼ tsp salt, divided 3 tbs peanut oil, divided 1 small onion, [...]


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		</item>
		<item>
		<title>Fried Catfish with Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:31:10 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=511</guid>
		<description><![CDATA[Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1&#215;3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]


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		<item>
		<title>Cajun Shrimp and Catfish Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:25:17 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=507</guid>
		<description><![CDATA[Cajun Shrimp and Catfish Recipe Ingredients: 2 tbs low-fat buttermilk 1 tbs low-salt blackening seasoning 1 ½ lbs catfish fillets; cut int ½ inch strips Cooking spray 1 tbs butter 1 cup chopped green onion 1 cup sliced mushrooms ½ cup chopped parsley 1 lb small shrimp, peeled and deveined ½ cup light Alfredo sauce [...]


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		</item>
		<item>
		<title>Cajun Shrimp Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 04:55:18 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=505</guid>
		<description><![CDATA[Cajun Shrimp Recipe Ingredients: 1 ½ lbs large shrimp, peeled and deveined 1 tsp paprika ¾ tsp dried thyme ¾ tsp dried oregano ¼ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground black pepper ¼ to ½ tsp ground red pepper Directions: Combine ingredients in a large zip-top plastic bag; seal bag; shake [...]


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		</item>
		<item>
		<title>Shrimp Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:39:51 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=503</guid>
		<description><![CDATA[Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling water 2 bay leaves 1 tsp salt ¼ [...]


Related posts:<ol><li><a href='http://barbequelovers.com/recipes/vegetable-recipes/mint-lime-chili-and-peanuts-coleslaw-recipe' rel='bookmark' title='Permanent Link: Mint, Lime, Chili and Peanuts Coleslaw Recipe'>Mint, Lime, Chili and Peanuts Coleslaw Recipe</a> <small>A marvelous light coleslaw recipe made up of Mint, Lime,...</small></li>
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		<item>
		<title>Scallop and Vegetable Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe#comments</comments>
		<pubDate>Thu, 27 Nov 2008 04:29:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=501</guid>
		<description><![CDATA[Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2 bay leaves ¾ [...]


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