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	<title>BarbequeLovers.com &#187; Skewers &amp; Kabobs</title>
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		<title>Salmon Kabobs</title>
		<link>http://barbequelovers.com/recipes/salmon-kabobs</link>
		<comments>http://barbequelovers.com/recipes/salmon-kabobs#comments</comments>
		<pubDate>Tue, 11 Jul 2006 13:23:27 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Skewers & Kabobs]]></category>

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		<description><![CDATA[My first experience with Salmon Kabobs took place last week. I used chunks of salmon, red peppers, green peppers, yellow peppers, onions, cherry tomatoes, squash and pineapple. These were threaded on bamboo skewers that I soaked for about 45 minutes to keep them from burning. The results were delicious! I did have some problems though. [...]
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