Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil or olive oil – depending on your preference). This can be done in several ways i.e. [...]
Salmon Kabobs
My first experience with Salmon Kabobs took place last week. I used chunks of salmon, red peppers, green peppers, yellow peppers, onions, cherry tomatoes, squash and pineapple. These were threaded on bamboo skewers that I soaked for about 45 minutes to keep them from burning. The results were delicious! I did have some problems though. [...]
