<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BarbequeLovers.com<title> &#187; Seafood Recipes</title>
</title>
	<atom:link href="http://barbequelovers.com/category/recipes/seafood-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://barbequelovers.com</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Fri, 03 Sep 2010 23:03:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Shrimp Creole Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe-2</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe-2#comments</comments>
		<pubDate>Thu, 04 Jun 2009 18:35:20 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[celery ribs]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[file powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green bell pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=694</guid>
		<description><![CDATA[This delicous dish is sure to be a new favorite at any family gathering  


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Fried Rice Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe#comments</comments>
		<pubDate>Tue, 07 Apr 2009 17:43:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=709</guid>
		<description><![CDATA[Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or shrimp 3 eggs 1¼ tsp salt, divided 3 tbs peanut oil, divided 1 small onion, [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Creole Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:59:44 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=692</guid>
		<description><![CDATA[Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1 ½ lbs [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Catfish with Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:31:10 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=511</guid>
		<description><![CDATA[Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1&#215;3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Shrimp and Catfish Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:25:17 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=507</guid>
		<description><![CDATA[Cajun Shrimp and Catfish Recipe Ingredients: 2 tbs low-fat buttermilk 1 tbs low-salt blackening seasoning 1 ½ lbs catfish fillets; cut int ½ inch strips Cooking spray 1 tbs butter 1 cup chopped green onion 1 cup sliced mushrooms ½ cup chopped parsley 1 lb small shrimp, peeled and deveined ½ cup light Alfredo sauce [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Shrimp Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 04:55:18 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=505</guid>
		<description><![CDATA[Cajun Shrimp Recipe Ingredients: 1 ½ lbs large shrimp, peeled and deveined 1 tsp paprika ¾ tsp dried thyme ¾ tsp dried oregano ¼ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground black pepper ¼ to ½ tsp ground red pepper Directions: Combine ingredients in a large zip-top plastic bag; seal bag; shake [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:39:51 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=503</guid>
		<description><![CDATA[Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling water 2 bay leaves 1 tsp salt ¼ [...]


Related posts:<ol><li><a href='http://barbequelovers.com/recipes/vegetable-recipes/mint-lime-chili-and-peanuts-coleslaw-recipe' rel='bookmark' title='Permanent Link: Mint, Lime, Chili and Peanuts Coleslaw Recipe'>Mint, Lime, Chili and Peanuts Coleslaw Recipe</a> <small>A marvelous light coleslaw recipe made up of Mint, Lime,...</small></li>
</ol>

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallop and Vegetable Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe#comments</comments>
		<pubDate>Thu, 27 Nov 2008 04:29:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=501</guid>
		<description><![CDATA[Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2 bay leaves ¾ [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gulf of Mexico Seafood Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe#comments</comments>
		<pubDate>Wed, 26 Nov 2008 04:15:40 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=499</guid>
		<description><![CDATA[Gulf of Mexico Seafood Gumbo Recipe Ingredients: 1 cup flour 1 tsp vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper ½ cup chopped celery 4 garlic cloves, minced 1 cup sliced okra 1 cup chopped tomato 1 ½ cups water 1 tsp Cajun-Creole Seasoning 1 tbs salt ¾ tsp ground red [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Tue, 25 Nov 2008 00:30:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tartar sauce]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=513</guid>
		<description><![CDATA[Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]


No related posts.

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
