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	<title>BarbequeLovers.com &#187; Seafood Recipes</title>
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	<link>http://barbequelovers.com</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Sun, 04 Dec 2011 03:29:00 +0000</lastBuildDate>
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			<item>
		<title>Grilled Savory Shrimp</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/grilled-savory-shrimp</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/grilled-savory-shrimp#comments</comments>
		<pubDate>Tue, 04 Oct 2011 13:56:11 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[BBQ Contests]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2233</guid>
		<description><![CDATA[This recipe is a grilled shrimp recipe that is both simple and savory. The marinade is light yet flavorful. Related posts: Spicy Grilled Pork Chops with Mango Pineapple Salsa This is a simple dish with all sorts of summer...
Related posts:<ol>
<li><a href='http://barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa' rel='bookmark' title='Spicy Grilled Pork Chops with Mango Pineapple Salsa'>Spicy Grilled Pork Chops with Mango Pineapple Salsa</a> <small>This is a simple dish with all sorts of summer...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/grilled-savory-shrimp/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon with Bok Choy over Brown Rice</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/grilled-salmon-with-bok-choy-over-brown-rice</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/grilled-salmon-with-bok-choy-over-brown-rice#comments</comments>
		<pubDate>Sun, 25 Sep 2011 02:00:38 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[glazed]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2471</guid>
		<description><![CDATA[Submitted By: Kellie Foglio Location: Salem, WI Submitter Background: I&#8217;m a home cook foodie and I&#8217;m always playing with different recipes, cooking styles and ingredients. I really enjoy cooking for others and getting feedback. Recipe Name: Grilled Salmon with Bok Choy over Brown Rice Recipe Background: I found some great bok choy at my farmer&#8217;s [...]
No related posts.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/grilled-salmon-with-bok-choy-over-brown-rice/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Honey &amp; Hoisin Grilled Trout</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/honey-hoisin-grilled-trout</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/honey-hoisin-grilled-trout#comments</comments>
		<pubDate>Sat, 25 Dec 2010 20:29:35 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1970</guid>
		<description><![CDATA[Submitted as part of the Women of the Grill Recipe Contest Honey &#38; Hoisin Grilled Trout Submitted By: Jenn Schaub Location: Chandler, AZ Background: I&#8217;m definitely not a chef. I love to cook and I love to eat&#8230;that&#8217;s enough for me. Even though I grew up watching my grandma and mom cook, I did not [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Polenta Stacks</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/grilled-polenta-stacks</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/grilled-polenta-stacks#comments</comments>
		<pubDate>Mon, 29 Nov 2010 01:05:47 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Women of the Grill Contest Recipes]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1945</guid>
		<description><![CDATA[Submitted as part of the Women of the Grill Recipe Contest Grilled Polenta Stacks Submitted By: Jennifer Rodriguez Location: West Jordan, UT Background: I&#8217;m a stay-at-home and I love to cook for my family. I spend my days thinking of new foodie ideas! Recipe Name: Grilled Polenta Stacks Background and Description: I think the grill [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/grilled-polenta-stacks/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First BBQ Cookoff, Fish Sauce and Beer Butt Chicken</title>
		<link>http://barbequelovers.com/recipes/chicken-recipes/first-bbq-cookoff-fish-sauce-and-beer-butt-chicken</link>
		<comments>http://barbequelovers.com/recipes/chicken-recipes/first-bbq-cookoff-fish-sauce-and-beer-butt-chicken#comments</comments>
		<pubDate>Sun, 10 Oct 2010 20:29:59 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1812</guid>
		<description><![CDATA[Jack Waiboer and Bill West answer barbecue questions about how to prepare for a first barbecue competition and fishy secret ingredient and a Beer Can Chicken gadget. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC No related posts.
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Creole Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe-2</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe-2#comments</comments>
		<pubDate>Thu, 04 Jun 2009 18:35:20 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[celery ribs]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[file powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green bell pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=694</guid>
		<description><![CDATA[This delicous dish is sure to be a new favorite at any family gathering  
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Fried Rice Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe#comments</comments>
		<pubDate>Tue, 07 Apr 2009 17:43:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=709</guid>
		<description><![CDATA[Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or shrimp 3 eggs 1¼ tsp salt, divided 3 tbs peanut oil, divided 1 small onion, [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Creole Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:59:44 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=692</guid>
		<description><![CDATA[Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1 ½ lbs [...]
No related posts.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/shrimp-creole-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Catfish with Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:31:10 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=511</guid>
		<description><![CDATA[Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1&#215;3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Shrimp and Catfish Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:25:17 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=507</guid>
		<description><![CDATA[Cajun Shrimp and Catfish Recipe Ingredients: 2 tbs low-fat buttermilk 1 tbs low-salt blackening seasoning 1 ½ lbs catfish fillets; cut int ½ inch strips Cooking spray 1 tbs butter 1 cup chopped green onion 1 cup sliced mushrooms ½ cup chopped parsley 1 lb small shrimp, peeled and deveined ½ cup light Alfredo sauce [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cajun Shrimp Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 04:55:18 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=505</guid>
		<description><![CDATA[Cajun Shrimp Recipe Ingredients: 1 ½ lbs large shrimp, peeled and deveined 1 tsp paprika ¾ tsp dried thyme ¾ tsp dried oregano ¼ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground black pepper ¼ to ½ tsp ground red pepper Directions: Combine ingredients in a large zip-top plastic bag; seal bag; shake [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:39:51 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=503</guid>
		<description><![CDATA[Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling water 2 bay leaves 1 tsp salt ¼ [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallop and Vegetable Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe#comments</comments>
		<pubDate>Thu, 27 Nov 2008 04:29:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=501</guid>
		<description><![CDATA[Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2 bay leaves ¾ [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gulf of Mexico Seafood Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe#comments</comments>
		<pubDate>Wed, 26 Nov 2008 04:15:40 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=499</guid>
		<description><![CDATA[Gulf of Mexico Seafood Gumbo Recipe Ingredients: 1 cup flour 1 tsp vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper ½ cup chopped celery 4 garlic cloves, minced 1 cup sliced okra 1 cup chopped tomato 1 ½ cups water 1 tsp Cajun-Creole Seasoning 1 tbs salt ¾ tsp ground red [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Tue, 25 Nov 2008 00:30:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tartar sauce]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=513</guid>
		<description><![CDATA[Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cajun Seafood Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe#comments</comments>
		<pubDate>Mon, 24 Nov 2008 22:53:29 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=496</guid>
		<description><![CDATA[Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of salt ¼ tsp freshly [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tequila Shrimp and Citrus Kabobs Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/tequila-shrimp-and-citrus-kabobs-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/tequila-shrimp-and-citrus-kabobs-recipe#comments</comments>
		<pubDate>Fri, 21 Nov 2008 20:12:39 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[kabob]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=487</guid>
		<description><![CDATA[Ingredients: 1 ½ lbs unpeeled, large shrimp ¼ cup tequila 2 tbs frozen orange juice concentrate, thawed 2 tbs fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced ½ tsp salt 2 tbs chopped fresh cilantro 1 red bell pepper, cut into 1-inch pieces 1 orange, cut into ½-inch wedges 1 lime, [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/tequila-shrimp-and-citrus-kabobs-recipe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Battered Fish Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/beer-battered-fish-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/beer-battered-fish-recipe#comments</comments>
		<pubDate>Tue, 18 Nov 2008 16:21:26 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=473</guid>
		<description><![CDATA[Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbeque Alaska King Salmon</title>
		<link>http://barbequelovers.com/recipes/barbeque-alaska-king-salmon</link>
		<comments>http://barbequelovers.com/recipes/barbeque-alaska-king-salmon#comments</comments>
		<pubDate>Wed, 20 Aug 2008 02:43:56 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=101</guid>
		<description><![CDATA[My wife loves it when I cook, so I thought I would share a quick recipe: I started with a large piece of heavy duty tinfoil and sprayed it with some non-stick spray to keep the fish from sticking to the foil and added the salmon. I lightly dusted the salmon with salt, pepper, paprika, [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/barbeque-alaska-king-salmon/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Shrimp Cocktail Recipe</title>
		<link>http://barbequelovers.com/recipes/mexican-shrimp-cocktail</link>
		<comments>http://barbequelovers.com/recipes/mexican-shrimp-cocktail#comments</comments>
		<pubDate>Tue, 20 May 2008 02:23:53 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[mexican shrimp cocktail]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=80</guid>
		<description><![CDATA[I had the best Mexican Shrimp Cocktail a couple of days ago and had to share it with everyone. Living in Utah, there are not a lot of native Mexican restaurants around, so this was a real treat for me. In Mexico, the idea of shrimp cocktail is more like a cold shrimp soup. It [...]
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		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

