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Growing up in up-state New York opened my eyes to the beauty of having a homemade dinner caught fresh from the lake behind my house. On weekends in the summer, my father would spend all day fishing with friends and in the winter, ice fishing was of top priority. Our lake was stocked with pickerel, [...]
This recipe is a grilled shrimp recipe that is both simple and savory. The marinade is light yet flavorful.
Submitted By: Kellie Foglio Location: Salem, WI Submitter Background: I’m a home cook foodie and I’m always playing with different recipes, cooking styles and ingredients. I really enjoy cooking for others and getting feedback. Recipe Name: Grilled Salmon with Bok Choy over Brown Rice Recipe Background: I found some great bok choy at my farmer’s [...]
Submitted as part of the Women of the Grill Recipe Contest Honey & Hoisin Grilled Trout Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not [...]
Submitted as part of the Women of the Grill Recipe Contest Grilled Polenta Stacks Submitted By: Jennifer Rodriguez Location: West Jordan, UT Background: I’m a stay-at-home and I love to cook for my family. I spend my days thinking of new foodie ideas! Recipe Name: Grilled Polenta Stacks Background and Description: I think the grill [...]
Jack Waiboer and Bill West answer barbecue questions about how to prepare for a first barbecue competition and fishy secret ingredient and a Beer Can Chicken gadget. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC
This delicous dish is sure to be a new favorite at any family gathering
Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or shrimp 3 eggs 1¼ tsp salt, divided 3 tbs peanut oil, divided 1 small onion, [...]
Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1 ½ lbs [...]
Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1×3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
Cajun Shrimp and Catfish Recipe Ingredients: 2 tbs low-fat buttermilk 1 tbs low-salt blackening seasoning 1 ½ lbs catfish fillets; cut int ½ inch strips Cooking spray 1 tbs butter 1 cup chopped green onion 1 cup sliced mushrooms ½ cup chopped parsley 1 lb small shrimp, peeled and deveined ½ cup light Alfredo sauce [...]
Cajun Shrimp Recipe Ingredients: 1 ½ lbs large shrimp, peeled and deveined 1 tsp paprika ¾ tsp dried thyme ¾ tsp dried oregano ¼ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground black pepper ¼ to ½ tsp ground red pepper Directions: Combine ingredients in a large zip-top plastic bag; seal bag; shake [...]
Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling water 2 bay leaves 1 tsp salt ¼ [...]
Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2 bay leaves ¾ [...]
Gulf of Mexico Seafood Gumbo Recipe Ingredients: 1 cup flour 1 tsp vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper ½ cup chopped celery 4 garlic cloves, minced 1 cup sliced okra 1 cup chopped tomato 1 ½ cups water 1 tsp Cajun-Creole Seasoning 1 tbs salt ¾ tsp ground red [...]
Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of salt ¼ tsp freshly [...]
Ingredients: 1 ½ lbs unpeeled, large shrimp ¼ cup tequila 2 tbs frozen orange juice concentrate, thawed 2 tbs fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced ½ tsp salt 2 tbs chopped fresh cilantro 1 red bell pepper, cut into 1-inch pieces 1 orange, cut into ½-inch wedges 1 lime, [...]
Ingredients: 4 lbs fish fillets (catfish, bass, firm fish of your choosing) Lime juice Flour; seasoned with salt and pepper to taste 1 cup vegetable oil Batter: 2 cups flour 1 tsp salt ½ tsp cayenne pepper 2 cups beer of your choosing Directions: Slice fillets into 2-inch strips; sprinkle with lime juice; roll in [...]
[ad#ad-2] My wife loves it when I cook, so I thought I would share a quick recipe: I started with a large piece of heavy duty tinfoil and sprayed it with some non-stick spray to keep the fish from sticking to the foil and added the salmon. I lightly dusted the salmon with salt, pepper, [...]
