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	<title>BarbequeLovers.com &#187; Sauces, Marinades &amp; Rubs</title>
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	<link>http://barbequelovers.com</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
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			<item>
		<title>General&#8217;s BBQ Chicken Skewers</title>
		<link>http://barbequelovers.com/recipes/chicken-recipes/generals-bbq-chicken-skewers</link>
		<comments>http://barbequelovers.com/recipes/chicken-recipes/generals-bbq-chicken-skewers#comments</comments>
		<pubDate>Tue, 29 Nov 2011 23:43:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[BBQ Contests]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/recipes/chicken-recipes/generals-bbq-chicken-skewers</guid>
		<description><![CDATA[This BBQ recipe has been a family favorite for decades. Men love it! This recipe is perfect for backyard barbecues and game day meals.&#160; It is simple, yet incredible good.&#160; I use the sauce to top meat loaf and meatballs. It is quick, tangy, sweet, and savory. Related posts: Grilled Savory Shrimp This recipe is [...]
Related posts:<ol>
<li><a href='http://barbequelovers.com/recipes/seafood-recipes/grilled-savory-shrimp' rel='bookmark' title='Grilled Savory Shrimp'>Grilled Savory Shrimp</a> <small>This recipe is a grilled shrimp recipe that is both...</small></li>
<li><a href='http://barbequelovers.com/recipes/chicken-recipes/bbq-chicken-on-the-pit' rel='bookmark' title='BBQ Chicken on the Pit'>BBQ Chicken on the Pit</a> <small>cooked every 4th of July at our cabin in Mississippi....</small></li>
<li><a href='http://barbequelovers.com/recipes/chicken-recipes/southern-bbq-chicken' rel='bookmark' title='Southern BBQ Chicken'>Southern BBQ Chicken</a> <small>BBQ Chicken  (cooked on pit)...</small></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Grilled Pork Chops with Mango Pineapple Salsa</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/spicy-grilled-pork-chops-with-mango-pineapple-salsa#comments</comments>
		<pubDate>Mon, 30 May 2011 19:19:12 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[2011]]></category>
		<category><![CDATA[BBQ Contests]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2187</guid>
		<description><![CDATA[This is a simple dish with all sorts of summer feel to it.  The pineapple and mango not only compliment the pork with the flavor, but it&#8217;s also brings a slight coolness to the spicy chop. No related posts.
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Sauce Review: Rudy&#8217;s Bar-B-Q Sause</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/rudys-barbecue-sauce-review</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/rudys-barbecue-sauce-review#comments</comments>
		<pubDate>Mon, 30 May 2011 19:16:32 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Bar-B-Q]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Country]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Rudy]]></category>
		<category><![CDATA[Rudy's]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sause]]></category>
		<category><![CDATA[store]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=2201</guid>
		<description><![CDATA[Barbecue Sauce: Rudy&#8217;s Country Store has some of the Best I am always up for trying something new. Maybe a new recipe, restaurant, or in this case, some great new barbecue sauce. This particular sauce wasn&#8217;t something I could find at the local grocery store. In fact, I accidentally stumbled upon it while browsing the [...]
Related posts:<ol>
<li><a href='http://barbequelovers.com/restaurants/memphis-championship-barbecue' rel='bookmark' title='Memphis Championship Barbecue Restaurant Review'>Memphis Championship Barbecue Restaurant Review</a> <small>I am in Vegas attending the Mountain West Conference Championship...</small></li>
<li><a href='http://barbequelovers.com/restaurants/texas-roadhouse-bbq' rel='bookmark' title='Texas Roadhouse BBQ Restaurant Review'>Texas Roadhouse BBQ Restaurant Review</a> <small>I like Texas for a number of reasons, with Texas...</small></li>
</ol>]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/sauces-marinades-rubs/rudys-barbecue-sauce-review/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Essence BBQ Rub</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/the-essence-bbq-rub</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/the-essence-bbq-rub#comments</comments>
		<pubDate>Sun, 04 Jul 2010 04:58:53 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[essence]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rub]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=619</guid>
		<description><![CDATA[This is a great BBQ rub called the Essence. It has a tangy spice flavor with just a hint of heat with the cayenne pepper. You can make modifications to make it a little hotter (add another tsp of cayenne pepper), or add brown sugar to sweeten it to your liking. Ingredients: 2 1/2 tablespoons [...]
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic BBQ Baby Back Ribs</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/classic-bbq-baby-back-ribs</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/classic-bbq-baby-back-ribs#comments</comments>
		<pubDate>Fri, 02 Jul 2010 04:31:58 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[back]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=579</guid>
		<description><![CDATA[A recipe for classic BBQ Baby Back Ribs.  The kind of ribs that are &#8220;melt off the bone tender&#8221;, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [...]
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Rub Recipe for Memphis Style Ribs</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/bbq-rub-for-memphis-style-ribs</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/bbq-rub-for-memphis-style-ribs#comments</comments>
		<pubDate>Wed, 30 Jun 2010 04:21:44 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[memphis]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[style]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1254</guid>
		<description><![CDATA[In a previous post, we provided a recipe for BBQ Ribs &#8211; Memphis style.  Here is an awesome rub to complement that recipe for Memphis style ribs&#8230; Ingredients: 6 tablespoons packed light brown sugar 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons coarse salt, such as [...]
No related posts.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/pork-recipes/bbq-rub-for-memphis-style-ribs/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Carolina Pork Butt BBQ</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/carolina-pork-butt-bbq</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/carolina-pork-butt-bbq#comments</comments>
		<pubDate>Wed, 19 May 2010 16:03:10 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[butt]]></category>
		<category><![CDATA[carolina]]></category>
		<category><![CDATA[hickory]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=582</guid>
		<description><![CDATA[The weekend is fast approaching and I am starting to make plans for what goes on the grill. I was thinking about a Pork Butt &#8211; this time Carolina style. I wanted to see how different this is than the Boston Butt recipes that have been so good for so long. Carolina Pork Barbecue 1 [...]
No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Pork Ribs &#8211; St. Louis Style</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/bbq-pork-ribs-st-louis-style</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/bbq-pork-ribs-st-louis-style#comments</comments>
		<pubDate>Thu, 13 May 2010 14:06:58 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[smoke]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=577</guid>
		<description><![CDATA[This recipe creates a moist, wet, tender, tasty set of St. Louis style BBQ Pork Ribs that is perfect for a family summer BBQ.  Check it out and let us know how things turn out. Ingredients: Neely&#8217;s Seasoning Rub - 4 ounces paprika - 2 ounces sugar - 1 teaspoon onion powder Mix all ingredients [...]
No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Amazing Barbecue Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/amazing-barbecue-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/amazing-barbecue-sauce-recipe#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:35:24 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[BBQ USA]]></category>
		<category><![CDATA[Chris]]></category>
		<category><![CDATA[cookoff]]></category>
		<category><![CDATA[Daniels]]></category>
		<category><![CDATA[Gafford]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Jack]]></category>
		<category><![CDATA[Michael]]></category>
		<category><![CDATA[Michael Wright]]></category>
		<category><![CDATA[Raichlen]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sause]]></category>
		<category><![CDATA[Steven]]></category>
		<category><![CDATA[Wright]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=836</guid>
		<description><![CDATA[An amazing barbecue sauce by Chris Gafford provided by the best selling author Michael Wright.  This tasty bbq sauce is perfect for everyday grilling and for international cookoffs!
No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barbecue Ribs with a Chipotle Raspberry BBQ Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/barbecue-ribs-with-a-chipotle-raspberry-bbq-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/barbecue-ribs-with-a-chipotle-raspberry-bbq-sauce-recipe#comments</comments>
		<pubDate>Mon, 13 Jul 2009 14:17:32 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[babyback]]></category>
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		<category><![CDATA[cajun]]></category>
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		<category><![CDATA[chilis]]></category>
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		<guid isPermaLink="false">http://barbequelovers.com/?p=924</guid>
		<description><![CDATA[Try this amazing Barbecue Baby Back Ribs recipe with a Chipotle Raspberry BBQ Sauce.  It is perfect for inviting family and friends over for a relaxing Barbeque
No related posts.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Michael Wright BBQ Rub Recipe</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/michael-wright-bbq-rub-recipe#comments</comments>
		<pubDate>Thu, 09 Jul 2009 06:00:07 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[Greenbrier]]></category>
		<category><![CDATA[Greenbrier Cooking School]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[rubs]]></category>
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		<category><![CDATA[spices]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=825</guid>
		<description><![CDATA[Michael Wright's BBQ Rub Recipe for Boston Butt and general instructions for making your own BBQ rub
No related posts.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Tue, 25 Nov 2008 00:30:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tartar sauce]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=513</guid>
		<description><![CDATA[Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
No related posts.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Creole Seasoning Recipe</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/creole-seasoning-recipe</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/creole-seasoning-recipe#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:41:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=494</guid>
		<description><![CDATA[Creole Seasoning Recipe &#8211; perfect for any barbeque Ingredients: 2 tbs onion powder 2 tbs garlic powder 2 tbs dried oregano leaves 2 tbs dried sweet basil 1 tbs dried thyme leaves 1 tbs black pepper 1 tbs white pepper 1 tbs cayenne pepper 1 tbs celery seed 5 tbs sweet paprika Directions: Combine in [...]
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Willy’s Barbeque Rub</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/wild-willy%e2%80%99s-barbeque-rub</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/wild-willy%e2%80%99s-barbeque-rub#comments</comments>
		<pubDate>Sat, 15 Nov 2008 01:17:13 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=460</guid>
		<description><![CDATA[Wild Willy&#8217;s One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a bowl Rub the meat completely (inside and out for poultry) Place meat in plastic bags [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/sauces-marinades-rubs/wild-willy%e2%80%99s-barbeque-rub/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Award Winning Salsa Recipe</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/award-winning-salsa-recipe</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/award-winning-salsa-recipe#comments</comments>
		<pubDate>Mon, 03 Nov 2008 02:15:16 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[utah]]></category>
		<category><![CDATA[Utes]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=392</guid>
		<description><![CDATA[The award winning salsa recipe from the Ute Tailgater&#8217;s own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter of an onion, chopped Salt, to taste Directions: Mix up and let the magic happen. Let the salsa sit [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/sauces-marinades-rubs/award-winning-salsa-recipe/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Famous Mango Salsa</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/famous-mango-salsa</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/famous-mango-salsa#comments</comments>
		<pubDate>Fri, 12 Sep 2008 13:51:38 +0000</pubDate>
		<dc:creator>Chef Lisa</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=304</guid>
		<description><![CDATA[Sometimes you want to add a little Island spice to your menu.  This Mango Salsa has sweet to counter (or play up) the heat. Famous Mango Salsa Makes 3 cups 1/2 fresh pineapple, diced into small chunks (1/2&#8243; pieces) 2 mangos, (diced into small chunks (1/2&#8243; pieces) can substitute peaches or nectarines 1 medium red [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbeque ribs recipe</title>
		<link>http://barbequelovers.com/recipes/barbeque-dry-rub-recipe</link>
		<comments>http://barbequelovers.com/recipes/barbeque-dry-rub-recipe#comments</comments>
		<pubDate>Tue, 09 Sep 2008 05:07:11 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=293</guid>
		<description><![CDATA[Over the weekend, we had a family reunion with a lot of my wife&#8217;s family coming in to town. I was in charge of cooking on the last day of the reunion. Well, I had been craving baby back ribs for a couple of weeks and decided that this was the perfect time to cook [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Steak Seasoning in a hurry</title>
		<link>http://barbequelovers.com/recipes/bbq-steak-seasoning-in-a-hurry</link>
		<comments>http://barbequelovers.com/recipes/bbq-steak-seasoning-in-a-hurry#comments</comments>
		<pubDate>Wed, 29 Aug 2007 04:50:35 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=78</guid>
		<description><![CDATA[My family and I had a BBQ with friends on Sunday. I had purchased some awesome steaks, but didn&#8217;t have time to do the normal overnight pre-cook rituals to maximize the flavor of the meat. So, at the last minute, just before placing the steaks on the grill, I liberally dusted each thick steak with [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rudy&#8217;s Bar-B-Q &#8220;Sause&#8221;</title>
		<link>http://barbequelovers.com/recipes/rudys-barbq-sause</link>
		<comments>http://barbequelovers.com/recipes/rudys-barbq-sause#comments</comments>
		<pubDate>Wed, 02 Aug 2006 06:28:46 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=61</guid>
		<description><![CDATA[Ok &#8211; I admit it, I love good barbeque sauce! When my friend came back from TX after having visited Rudys Country Store and Bar-B-Q, he was hooked. He immediately went to their website and ordered a case of their amazing sauce. His intent was to keep them all to himself, but somehow I talked [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Seasoning Options</title>
		<link>http://barbequelovers.com/recipes/the-best-way-to-season-a-roast</link>
		<comments>http://barbequelovers.com/recipes/the-best-way-to-season-a-roast#comments</comments>
		<pubDate>Sun, 16 Jul 2006 22:53:58 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces, Marinades & Rubs]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=39</guid>
		<description><![CDATA[There are a couple of ways to season a roast. The most common are: Rubs Marinades Each of these has their own advantages and disadvantages. It just depends on what you&#8217;re looking for. There are two different types of rubs dry and wet. To use a dry rub simply take it and cover your meat [...]
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		<slash:comments>0</slash:comments>
		</item>
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