Creole Tartar Sauce Recipe
November 24, 2008
| Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot...[Read more] |
Creole Seasoning Recipe
November 23, 2008
| Creole Seasoning Recipe - perfect for any barbeque Ingredients: 2 tbs onion powder 2 tbs garlic powder 2 tbs dried oregano leaves 2 tbs dried sweet basil 1 tbs dried thyme leaves 1 tbs black pepper 1 tbs white pepper 1 tbs cayenne pepper 1 tbs celery seed 5 tbs...[Read more] |
Wild Willy’s Barbeque Rub
November 14, 2008
| Wild Willy's One-Derful Barbeque Rub or Mix Ingredients: 6 tbs paprika 1 tbs chili powder 2 tbs ground black pepper 1 tbs garlic powder 2 tbs salt 1 tbs cayenne pepper 2 tbs sugar Directions: Combine rub ingredients in a bowl Rub the meat completely (inside and out for poultry) Place meat...[Read more] |
Award Winning Salsa Recipe
November 2, 2008
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The award winning salsa recipe from the Ute Tailgater's own Matt Short: Matt’s Award Winning Ute Salsa Ingredients: 7 or 8 tomatoes, diced Handful of cilantro, chopped 2-3 jalapeno slices Lime juice from 1-2 limes Quarter of an onion, chopped Salt, to taste Directions: Mix up and let...[Read more] |
Famous Mango Salsa
September 12, 2008
| Sometimes you want to add a little Island spice to your menu. This Mango Salsa has sweet to counter (or play up) the heat. Famous Mango Salsa Makes 3 cups 1/2 fresh pineapple, diced into small chunks (1/2" pieces) 2 mangos, (diced into small...[Read more] |
Barbeque ribs recipe
September 8, 2008
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Over the weekend, we had a family reunion with a lot of my wife's family coming in to town. I was in charge of cooking on the last day of the reunion. Well, I had been craving baby back ribs...[Read more] |
BBQ Steak Seasoning in a hurry
August 28, 2007
| My family and I had a BBQ with friends on Sunday. I had purchased some awesome steaks, but didn't have time to do the normal overnight pre-cook rituals to maximize the flavor of the meat. So, at the last minute,...[Read more] |
Rudy’s Bar-B-Q “Sause”
August 2, 2006
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Ok - I admit it, I love good barbeque sauce! When my friend came back from TX after having visited Rudys Country Store and Bar-B-Q, he was hooked. He immediately went to their website and ordered a case of...[Read more] |
Roast Seasoning Options
July 16, 2006
| There are a couple of ways to season a roast. The most common are: Rubs Marinades Each of these has their own advantages and disadvantages. It just depends on what you're looking for. There are two different types of rubs dry and wet. To...[Read more] |