Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
We love Asian inspired ingredients and also spicier food, you can use more Thai chili sauce and siracha if you prefer more heat. I have also found that grilled fruit when it carmelizes increases the sugar factor, pineapple and peaches are fab with bar b qued meat. This recipe evolved over many years of trying [...]
I love Greek/Mediterranean flavors and I just knew that the flavors of the aioli would compliment the marinated pork tenderloin perfectly!
I wanted to come up with a little twist on the standard barbecue ribs.
Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]
Spring is here. It’s time to open the windows, shake out the rugs, and—best of all—fire up the grill. But what to do when April showers yield March winds rather than May flowers? Not to worry! It’s still possible to attain the flame-licked flavor, even if the beloved Weber has to remain under its cover [...]
This is a simple dish with all sorts of summer feel to it. The pineapple and mango not only compliment the pork with the flavor, but it’s also brings a slight coolness to the spicy chop.
Submitted as part of the Women of the Grill Recipe Contest Asian Inspired Pork Chops Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not find [...]
Submitted as part of the Women of the Grill Recipe Contest Perfect Grilled Steak Submitted By: Karen Dove Location: Decatur, GA Background: Videographer and photographer for competition BBQ events. Recipe Name: Mini Quiche Background and Description: I saw this at an Eggtoberfest a couple of years ago. It really amazed me how easy and fancy [...]
Pork: Shoulder To Butt, Bacon Unwrapped And An Ancient Chinese Secret Jack answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your bacon and the secret ingredient of the week is kinda an ancient Chinese secret. [...]
In this episode, Jack and Bill talk about how to properly freeze and store pork. They also teach you how to keep your hands clean when pulling pork. Jack gives tips on how to use garlic in your BBQ and also gives you his website of the week Hawgeyesbbq. Another GrateTV episode with Jack Waiboer [...]
Submitted as part of the Women of the Grill Recipe Contest You just think you’ve had “Good” Pork Loin Submitted By: Crystal Yarbrough Location: Tuscaloosa, AL Background: Hey there! I was born and raised in a tiny town called Hokes Bluff, Alabama (yeah, it sounds like Hoax and Bluff is another word for lyin’, but [...]
Submitted as part of the Women of the Grill Recipe Contest Citrus Glazed Tenderloin Submitted By: Nadine Zborowski Location: Dearborn, Mi Background: My background is working for the DOD for a bit. I am wife to a former Marine, mother to 4 (3 kids are Marines and 1 is Army) I am daughter to a [...]
A recipe for classic BBQ Baby Back Ribs. The kind of ribs that are “melt off the bone tender”, provide the kid in you an excuse to suck your thumb (and fingers) to get off the last hint of BBQ sauce, and encourage you to emit sighs of deep satisfaction as you devour the entire [...]
In a previous post, we provided a recipe for BBQ Ribs – Memphis style. Here is an awesome rub to complement that recipe for Memphis style ribs… Ingredients: 6 tablespoons packed light brown sugar 2 tablespoons chili powder 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons onion powder 2 teaspoons coarse salt, such as [...]
BBQ ribs are one of my favorite BBQ foods! They are delicious. My wife is not a big pork eater, so whenever I get a chance to order rack of ribs, I usually jump at the chance. Here is a great recipe for BBQ Ribs – Memphis style. They have a little kick to them. [...]
The weekend is fast approaching and I am starting to make plans for what goes on the grill. I was thinking about a Pork Butt – this time Carolina style. I wanted to see how different this is than the Boston Butt recipes that have been so good for so long. Carolina Pork Barbecue 1 [...]
