Red Rice and Hot Sausage Recipe
November 22, 2008
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Ingredients: 2 tbs oil 2 lbs smoked hot sausage – cut into 2” lengths 1 large onion – finely diced 1 large green bell pepper – finely diced 3 stalks of celery – finely diced 4 cups of water 1 15 oz can of tomato sauce 3 tbs...[Read more] |
Jamaican Jerk Pork Tenderloin
November 19, 2008
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Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp...[Read more] |
Ute Tailgaters Barbeque Pulled Pork Recipe
November 15, 2008
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Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference game. In the past Utah has played Weber St (2008), UCLA (2007), and...[Read more] |
Fruit and Pecan Dutch Oven Pork Roast Recipe
November 14, 2008
| Ingredients: 1 rolled boneless pork loin roast (3 1/2lbs) ½ cup chopped pecans 4 tbs butter divided 1 tbs cider or red wine vinegar ¼ cup orange juice ¼ tsp salt 1 bay leaf 1/8 tsp freshly ground black pepper 1 can whole berry cranberry sauce 1/8 tsp sugar ½ cup...[Read more] |
Grillmasters Tailgate Pork Ribs Recipe
November 12, 2008
| Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning...[Read more] |
Eastern Carolina Barbequed Pork Recipe
November 9, 2008
| Ingredients: 4 to 5 lb pork roast (shoulder or Boston Butt-trim off excess fat) 2 cups apple cider vinegar 2 tbs white vinegar ¾ cup Dark brown sugar, packed 1 tbs Tabasco sauce (or to taste) 2 tsp salt (sea salt is best) 1 tbs crushed red...[Read more] |
Dutch Oven Ham and Potatoes Recipe
November 7, 2008
| Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a...[Read more] |
Barbeque ribs recipe
September 8, 2008
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Over the weekend, we had a family reunion with a lot of my wife's family coming in to town. I was in charge of cooking on the last day of the reunion. Well, I had been craving baby back ribs...[Read more] |
Recipe for pulled pork
May 31, 2008
| One of my favorite Barbecue meals is pulled pork. Here is one of my favorite recipes for bbq pulled pork: Ingredients: ~5 lbs Pork shoulder Your favorite BBQ Dry rub Wood chips from your favorite fruit tree (Apple or cherry wood) Apple juice Directions: Trim as...[Read more] |
How to Slow Cook a Roast on a BBQ Grill
May 20, 2008
| I got a question posted on my Weber Grill Technical Support Experience. The question was posted by Bill Daly who asked: "I have a Weber 3 burner gas grill and would like to roast a 8/10 lb standing...[Read more] |