Barbecue Ribs with a Chipotle Raspberry BBQ Sauce Recipe

July 13, 2009

 
Barbecue Ribs with a Chipotle Raspberry BBQ Sauce Recipe When folks come over here for a BBQ, ribs are undoubtedly the most requested fare. These may be the best ever. I use a Cajun rub and marinade. Then, finished them off with our Chipotle Raspberry BBQ sauce. Patti...[Read more]

Barbecue Santa Fe Fatty and Baked Beans Recipe

July 7, 2009

 
Barbecue Santa Fe Fatty and Baked Beans Recipe The Santa Fe Fatty This week we thought we would try to put a southwestern twist on the Fatty. The Fatty itself being great, I had been thinking Chipotle… So this is what I came up with. 4 pounds of...[Read more]

Smoking a Boston Butt for Barbecue Pulled Pork Sandwiches

July 4, 2009

 
Smoking a Boston Butt for Barbecue Pulled Pork Sandwiches A buddy of mine and I smoked a Boston Butt today for pulled pork sandwiches. He has joined my son and me in several competitions and bought himself a smoker. He and I talked for hours about the...[Read more]

Chicken and Pork Jambalaya Recipe

April 12, 2009

 
Chicken and Pork Jambalaya Recipe Ingredients: 2 tbs olive oil 1 large onion, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 2 cloves garlic, minced 1-14 oz can tomatoes, diced 2-14 oz cans chicken broth 2 tbs worcestershire sauce 1 tsp thyme 1 tbs...[Read more]

Creole Jambalaya Recipe

February 6, 2009

 
Creole Jambalaya Recipe Ingredients: 2 tbs butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 cups cubed cooked ham (1 lb) 1 lb Cajun or smoked sausage, sliced 1 (8 oz) can tomato sauce ½ tsp salt ½ tsp...[Read more]

Red Rice and Hot Sausage Recipe

November 22, 2008

 
Red Rice and Hot Sausage Recipe Ingredients: 2 tbs oil 2 lbs smoked hot sausage – cut into 2” lengths 1 large onion – finely diced 1 large green bell pepper – finely diced 3 stalks of celery – finely diced 4 cups of water 1 15 oz can of tomato sauce 3 tbs...[Read more]

Jamaican Jerk Pork Tenderloin

November 19, 2008

 
Jamaican Jerk Pork Tenderloin Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp...[Read more]

Ute Tailgaters Barbeque Pulled Pork Recipe

November 15, 2008

 
Ute Tailgaters Barbeque Pulled Pork Recipe Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference game. In the past Utah has played Weber St (2008), UCLA (2007), and...[Read more]

Fruit and Pecan Dutch Oven Pork Roast Recipe

November 14, 2008

 
Ingredients: 1 rolled boneless pork loin roast (3 1/2lbs) ½ cup chopped pecans 4 tbs butter divided 1 tbs cider or red wine vinegar ¼ cup orange juice ¼ tsp salt 1 bay leaf 1/8 tsp freshly ground black pepper 1 can whole berry cranberry sauce 1/8 tsp sugar ½ cup...[Read more]

Grillmasters Tailgate Pork Ribs Recipe

November 12, 2008

 
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning...[Read more]

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