Red Rice and Hot Sausage Recipe

November 22, 2008

 
Red Rice and Hot Sausage Recipe Ingredients: 2 tbs oil 2 lbs smoked hot sausage – cut into 2” lengths 1 large onion – finely diced 1 large green bell pepper – finely diced 3 stalks of celery – finely diced 4 cups of water 1 15 oz can of tomato sauce 3 tbs...[Read more]

Jamaican Jerk Pork Tenderloin

November 19, 2008

 
Jamaican Jerk Pork Tenderloin Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp...[Read more]

Ute Tailgaters Barbeque Pulled Pork Recipe

November 15, 2008

 
Ute Tailgaters Barbeque Pulled Pork Recipe Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference game. In the past Utah has played Weber St (2008), UCLA (2007), and...[Read more]

Fruit and Pecan Dutch Oven Pork Roast Recipe

November 14, 2008

 
Ingredients: 1 rolled boneless pork loin roast (3 1/2lbs) ½ cup chopped pecans 4 tbs butter divided 1 tbs cider or red wine vinegar ¼ cup orange juice ¼ tsp salt 1 bay leaf 1/8 tsp freshly ground black pepper 1 can whole berry cranberry sauce 1/8 tsp sugar ½ cup...[Read more]

Grillmasters Tailgate Pork Ribs Recipe

November 12, 2008

 
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning...[Read more]

Eastern Carolina Barbequed Pork Recipe

November 9, 2008

 
Ingredients: 4 to 5 lb pork roast (shoulder or Boston Butt-trim off excess fat) 2 cups apple cider vinegar 2 tbs white vinegar ¾ cup Dark brown sugar, packed 1 tbs Tabasco sauce (or to taste) 2 tsp salt (sea salt is best) 1 tbs crushed red...[Read more]

Dutch Oven Ham and Potatoes Recipe

November 7, 2008

 
Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a...[Read more]

Barbeque ribs recipe

September 8, 2008

 
Barbeque ribs recipe Over the weekend, we had a family reunion with a lot of my wife's family coming in to town. I was in charge of cooking on the last day of the reunion. Well, I had been craving baby back ribs...[Read more]

Recipe for pulled pork

May 31, 2008

 
One of my favorite Barbecue meals is pulled pork. Here is one of my favorite recipes for bbq pulled pork: Ingredients: ~5 lbs Pork shoulder Your favorite BBQ Dry rub Wood chips from your favorite fruit tree (Apple or cherry wood) Apple juice Directions: Trim as...[Read more]

How to Slow Cook a Roast on a BBQ Grill

May 20, 2008

 
I got a question posted on my Weber Grill Technical Support Experience. The question was posted by Bill Daly who asked: "I have a Weber 3 burner gas grill and would like to roast a 8/10 lb standing...[Read more]

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