
This is a mexican based recipe. The combination of lime juice, chili powder and tequila give it a great punch of flavor without overpowering the palate.
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Submitted By: Kellie Foglio Location: Salem, WI Submitter Background: I’m a home cook foodie and I’m always playing with different recipes, cooking styles and ingredients. I really enjoy cooking for others and getting feedback. Recipe Name: Grilled Salmon with Bok Choy over Brown Rice Recipe Background: I found some great bok choy at my farmer’s [...]

Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]

Grilling…It’s Not Just For Meat Eaters Anymore… Let’s face it, everyone loves grilling in the summer but the fact of the matter is, the vegetarians almost always get slighted. The typical “veggie kabob” always seems to be the go to option for our vegetarian friends. But doesn’t that get boring after awhile? I’m bored just [...]

Everyone loves pizza. It’s simple, delicious and can be made up in a variety of ways to suit almost anyone’s taste buds or nutritional requirements. It’s hot and crispy mixed with a bit of melty/cheesy and that makes it absolutely fantastic. I think most people would agree that pizza is almost never horrible, but all [...]

Spring is here. It’s time to open the windows, shake out the rugs, and—best of all—fire up the grill. But what to do when April showers yield March winds rather than May flowers? Not to worry! It’s still possible to attain the flame-licked flavor, even if the beloved Weber has to remain under its cover [...]

This is a simple dish with all sorts of summer feel to it. The pineapple and mango not only compliment the pork with the flavor, but it’s also brings a slight coolness to the spicy chop.

Barbecue Sauce: Rudy’s Country Store has some of the Best I am always up for trying something new. Maybe a new recipe, restaurant, or in this case, some great new barbecue sauce. This particular sauce wasn’t something I could find at the local grocery store. In fact, I accidentally stumbled upon it while browsing the [...]
Submitted as part of the Women of the Grill Recipe Contest Smoky Skillet Cabbage Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Smoky Skillet Cabbage Ingredients: 6 c cabbage thinly sliced 2/3 c carrot coarsely grated 2/3 c sweet onion diced 2/3 c green bell pepper diced 3 cloves garlic minced 4 tbsp unsalted [...]
Submitted as part of the Women of the Grill Recipe Contest Mediterranean Jalapenos Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Mediterranean Jalapenos Ingredients: 8oz cream cheese softened salt and black pepper to taste 4.25 oz crab meat or equivalent tuna 1/2 c shredded Parmesan 1 clove garlic minced 2 tbsp fresh chives chopped [...]
Submitted as part of the Women of the Grill Recipe Contest Deviled Jalapenos Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Deviled Jalapenos Ingredients: 12 egg yolks 1/2 c mayonnaise 4 tsp prepared mustard 3 tsp worcestershire sauce 4 tsp lemon juice 1/2 tsp salt or to taste 1/8 tsp cayenne pepper or to [...]
Submitted as part of the Women of the Grill Recipe Contest Award Winning County Fair Recipe: Red Hot Candy Apple Chicken Thighs Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: My County Fair Recipe: Red Hot Candy Apple Chicken Thighs Background and Description: I am a home cook who has been recipe contesting for [...]

Submitted as part of the Women of the Grill Recipe Contest Jalapeno Poppers Submitted By: Pam Gould Location: Lima, OH Background: I love to grill! Website: Recipe Name: Jalapeno Poppers Background and Description: I have made literally tons of them. Even grow them myself. My best recipe is so simple and everyone loves them. Ingredients: [...]

Submitted as part of the Women of the Grill Recipe Contest Honey & Hoisin Grilled Trout Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not [...]

Submitted as part of the Women of the Grill Recipe Contest Asian Inspired Pork Chops Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. Even though I grew up watching my grandma and mom cook, I did not find [...]

Submitted as part of the Women of the Grill Recipe Contest London Broil with Spicy Chimichurri Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, [...]

Submitted as part of the Women of the Grill Recipe Contest Raspberry Chipotle Chicken Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, but since [...]

Submitted as part of the Women of the Grill Recipe Contest Grilled Polenta Stacks Submitted By: Jennifer Rodriguez Location: West Jordan, UT Background: I’m a stay-at-home and I love to cook for my family. I spend my days thinking of new foodie ideas! Recipe Name: Grilled Polenta Stacks Background and Description: I think the grill [...]

Submitted as part of the Women of the Grill Recipe Contest Root Beer Grilled Brisket Submitted By: Leah Beyer Location: Flat Rock, IN Background: Backyard griller. Promoter of meat. Lover of food. Grew up on a small, and when I say small I mean less than 20 cows, dairy in the midwest. Married a farmer. [...]
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