I love Greek/Mediterranean flavors and I just knew that the flavors of the aioli would compliment the marinated pork tenderloin perfectly!
This is an easy and flavorful way to grill Ribeyes. I just found this through trial and error over the years and my family LOVES it.
A delicious traditional Greek dish
This is something I have often have thrown together and have adjusted seasoning to taste. Prep time for this is recipe is approximately 15 minutes.
BBQ Chicken (cooked on pit)
The background of this recipe extends back to this last summer. I started grilling steaks and come up with a marinate and barbecue sauce that is good with the ribeye steaks. The barbecue sauce is also good with pork ribs and chicken. The barbecue sauce is a good all around sauce.
Submitted By: Kellie Foglio Location: Salem, WI Submitter Background: I’m a home cook foodie and I’m always playing with different recipes, cooking styles and ingredients. I really enjoy cooking for others and getting feedback. Recipe Name: Grilled Salmon with Bok Choy over Brown Rice Recipe Background: I found some great bok choy at my farmer’s [...]
Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]
Grilling…It’s Not Just For Meat Eaters Anymore… Let’s face it, everyone loves grilling in the summer but the fact of the matter is, the vegetarians almost always get slighted. The typical “veggie kabob” always seems to be the go to option for our vegetarian friends. But doesn’t that get boring after awhile? I’m bored just [...]
Everyone loves pizza. It’s simple, delicious and can be made up in a variety of ways to suit almost anyone’s taste buds or nutritional requirements. It’s hot and crispy mixed with a bit of melty/cheesy and that makes it absolutely fantastic. I think most people would agree that pizza is almost never horrible, but all [...]
Spring is here. It’s time to open the windows, shake out the rugs, and—best of all—fire up the grill. But what to do when April showers yield March winds rather than May flowers? Not to worry! It’s still possible to attain the flame-licked flavor, even if the beloved Weber has to remain under its cover [...]
Barbecue Sauce: Rudy’s Country Store has some of the Best I am always up for trying something new. Maybe a new recipe, restaurant, or in this case, some great new barbecue sauce. This particular sauce wasn’t something I could find at the local grocery store. In fact, I accidentally stumbled upon it while browsing the [...]
Submitted as part of the Women of the Grill Recipe Contest Smoky Skillet Cabbage Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Smoky Skillet Cabbage Ingredients: 6 c cabbage thinly sliced 2/3 c carrot coarsely grated 2/3 c sweet onion diced 2/3 c green bell pepper diced 3 cloves garlic minced 4 tbsp unsalted [...]
Submitted as part of the Women of the Grill Recipe Contest Mediterranean Jalapenos Submitted By: Shelly Bevington-Fisher Location: Hermiston, OR Recipe Name: Mediterranean Jalapenos Ingredients: 8oz cream cheese softened salt and black pepper to taste 4.25 oz crab meat or equivalent tuna 1/2 c shredded Parmesan 1 clove garlic minced 2 tbsp fresh chives chopped [...]