Beef and Chicken Fajitas with Peppers and Onions Recipe
November 17, 2008
| Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia onion, cut into 16 wedges Cooking spray16 (6 in) fat-free flour...[Read more] |
Beer Can Chicken Recipe
November 16, 2008
| This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub or mix Two 3½ lb chickens (Note: Larry uses 7 lb...[Read more] |
Habanero Fried Chicken Recipe - Featured in Sports Illustrated
November 7, 2008
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Although Colonel Sanders may claim to have created the original recipe, members of the BrewCrew6 have certainly added a kick to Kentucky fried chicken. Tailgating is a passion for Kenny Dedic, (A.K.A. “Not My Belly”), the creator of Habanero fried...[Read more] |
Tips for the Juiciest BBQ Meats
July 10, 2007
| I have been thinking about writing about some tips and tricks for getting the juiciest meats while you BBQ. There is nothing worse than a dried out piece of meat when you have been looking forward all day to...[Read more] |
Tips to keep meat from sticking on the grill
July 6, 2007
| Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil...[Read more] |