Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
This BBQ recipe has been a family favorite for decades. Men love it! This recipe is perfect for backyard barbecues and game day meals. It is simple, yet incredible good. I use the sauce to top meat loaf and meatballs. It is quick, tangy, sweet, and savory.
This is a mexican based recipe. The combination of lime juice, chili powder and tequila give it a great punch of flavor without overpowering the palate.
Submitted as part of the Women of the Grill Recipe Contest Raspberry Chipotle Chicken Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, but since [...]
Submitted as part of the Women of the Grill Recipe Contest Dream Wings Submitted By: Shanna Trujillo Location: Pompano Beach, FL Background: I work from home as a freelance marketing and business analysis representative for a variety of clients in South Florida, but the passion behind my daily blah is cooking. My recipes range from [...]
Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Viewers ask about carving beef brisket and Jack and Bill West unveil another secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC
Hawaiian Sweet and Sour Chicken Recipe Ingredients: 4-6 lbs chicken cut up ½ cup soy sauce ¼ cup olive oil 1 cup vinegar 1 cup pineapple juice ¾ tsp MSG 1 cup water ¾ cup sugar 1 can pineapple chunks 1 green pepper, sliced 2-4 tbs cornstarch mandarin oranges maraschino cherries Directions: Place 4-6 pounds [...]
This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub or mix Two 3½ lb chickens (Note: Larry uses 7 lb roasters and adjust the recipe) Injection Liquid: 12 oz beer ¼ cup canola [...]
Although Colonel Sanders may claim to have created the original recipe, members of the BrewCrew6 have certainly added a kick to Kentucky fried chicken. Tailgating is a passion for Kenny Dedic, (A.K.A. “Not My Belly”), the creator of Habanero fried chicken, as well as the other five loyal Kentucky Wildcats fans that make up the [...]
Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil or olive oil – depending on your preference). This can be done in several ways i.e. [...]
