Beef and Chicken Fajitas with Peppers and Onions Recipe

November 17, 2008

 
Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia onion, cut into 16 wedges Cooking spray16 (6 in) fat-free flour...[Read more]

Beer Can Chicken Recipe

November 16, 2008

 
This recipe for beer can chicken is a favorite among the tailgating crowd. The group at Clubhouse Tailgate call it Tailgate Chicken on a Throne Ingredients: Wild Willy’s Number One-Derful Rub or mix Two 3½ lb chickens (Note: Larry uses 7 lb...[Read more]

Habanero Fried Chicken Recipe - Featured in Sports Illustrated

November 7, 2008

 
Habanero Fried Chicken Recipe - Featured in Sports Illustrated Although Colonel Sanders may claim to have created the original recipe, members of the BrewCrew6 have certainly added a kick to Kentucky fried chicken. Tailgating is a passion for Kenny Dedic, (A.K.A. “Not My Belly”), the creator of Habanero fried...[Read more]

Tips for the Juiciest BBQ Meats

July 10, 2007

 
I have been thinking about writing about some tips and tricks for getting the juiciest meats while you BBQ. There is nothing worse than a dried out piece of meat when you have been looking forward all day to...[Read more]

Tips to keep meat from sticking on the grill

July 6, 2007

 
Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil...[Read more]

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