This recipe comes from a version of a burger I had from a food truck. I took it and made it my own by using different spices and grilling it with hickory chips.
Pancetta-Gruyere Burger with Grilled Vidalia Onions
Pancetta and Gruyere cheese mixed with ground beef for a burger worthy of peak grilling season. Lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at [...]
Avacado Chipotle Burger Recipe
This is an incredible Cheeseburger infused with the robust flavors of hickory smoke, garlic, onions and chipotle chili. Topped with Colby-Jack cheese and rich, creamy slices of avocado. This is one of those wear a bib and hope your date doesn’t mind type of burgers that just taste plain awesome!
Tips for the Juiciest BBQ Meats
I have been thinking about writing about some tips and tricks for getting the juiciest meats while you BBQ. There is nothing worse than a dried out piece of meat when you have been looking forward all day to a great dinner. Here are some tips to ensure juicy BBQ Don’t put your meat on [...]
Tips to keep meat from sticking on the grill
Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil or olive oil – depending on your preference). This can be done in several ways i.e. [...]
