Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia onion, cut into 16 wedges Cooking spray16 (6 in) fat-free flour tortillas 1 cup salsa 2 tbs minced green onions ¼ cup [...]
Plantation Hickory Brisket Recipe
Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt 2 tsp dijon mustard 4 garlic cloves, finely chopped Directions: Do not trim [...]
Grillmasters Tailgate Pork Ribs Recipe
Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning works well…if you feel bold make your own …see the Tailgate Chicken on [...]
Filet Mignon with Bourbon Peppercorn Sauce Recipe
Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly flavored beef stock 4 to 6 oz demi glaze salt [...]
Gameday London Broil Recipe
Ingredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion – chopped 2 carrots – sliced 4 garlic cloves – peeled 2-3 tbs Adobo seasoning 2-3 tbs garlic salt 2-3 tbs Worchestershire sauce ¼ [...]
Mountain Man Breakfast
Ingredients: 1 lb bacon 2 medium onions; diced 1 ½ cups fresh mushrooms; sliced 1 green bell pepper; diced 3 cloves of garlic; minced 10-12 medium potatoes; sliced Egg beaters equal to 1 doz. eggs (or use real eggs) Salt and pepper to taste 3 cups grated cheddar cheese Picante Sauce Directions: Heat Dutch oven [...]
Grilled Ribeye Steaks on the Barbecue
On YouTube, there is a guy that talks about grilling ribeye steaks. His voice is awesome and the steaks look great. He cooks on a charcoal grill primarily over indirect heat. His voice is perfect for the videos. This is a great view for cooking on the barbecue. You got to love his comments and [...]
Cooking a dutch oven roast good enough for Sunday dinner
One of my favorite things to cook in a dutch oven is a good roast (or two). My family loves it – especially my wife because she doesn’t have to cook! Ingredients: ~5lb Beef rump roast or Pork shoulder roast (or both) Spices (including salt, pepper, garlic salt, Montreal Steak Seasoning, Lowry’s Seasoning Salt, Dried [...]
How to Slow Cook a Roast on a BBQ Grill
I got a question posted on my Weber Grill Technical Support Experience. The question was posted by Bill Daly who asked: “I have a Weber 3 burner gas grill and would like to roast a 8/10 lb standing beef rib roast, any suggestions?” I couldn’t NOT answer such a great question on a site dedicated [...]
Tips to keep meat from sticking on the grill
Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil or olive oil – depending on your preference). This can be done in several ways i.e. [...]
Josh’s First BBQ Ribs
So today I decided that I wanted to cook some ribs. Since I’ve never cooked ribs I was kind of nervous but I think that they turned out great! And plus my family LOVED!!! them! The Recipe 1 Rack of Beef or Pork Ribs Your favorite Barbecue Sauce Simply put the rack on your grill [...]
