This recipe comes from a version of a burger I had from a food truck. I took it and made it my own by using different spices and grilling it with hickory chips.
Pancetta-Gruyere Burger with Grilled Vidalia Onions

Pancetta and Gruyere cheese mixed with ground beef for a burger worthy of peak grilling season. Lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at [...]
Mini Feast

Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]
London Broil with Spicy Chimichurri

Submitted as part of the Women of the Grill Recipe Contest London Broil with Spicy Chimichurri Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, [...]
Rollin’ with Rotisserie and Slicing Brisket
Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Viewers ask about carving beef brisket and Jack and Bill West unveil another secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC
Perfect Grilled Steak
Submitted as part of the Women of the Grill Recipe Contest Perfect Grilled Steak Submitted By: Anita Holt Location: South Coffeyville, OK Background: I’ve lived in the country most of my life. We have about 200 head of beef cattle so we always have our freezer full of fresh beef and I like to experiment [...]









