Beef and Chicken Fajitas with Peppers and Onions Recipe
November 17, 2008
| Ingredients: 1 (1 lb) flank steak 1 lb skinned, boned chicken breast 2 red bell peppers, each cut into 12 wedges 2 green bell peppers, each cut into 12 wedges 1 large Vidalia onion, cut into 16 wedges Cooking spray16 (6 in) fat-free flour...[Read more] |
Plantation Hickory Brisket Recipe
November 13, 2008
| Ingredients: 4-6 lbs. beef brisket Marinade 2 ½ cups canned pineapple juice ¼ cup orange juice 1 cup lite soy sauce ¼ cup Worcestershire sauce ¼ cup Wild Turkey 101 ½ cup vinegar 2 tbsp dried crushed rosemary 1 tbsp kosher salt 2 tsp dijon mustard 4 garlic cloves, finely chopped Directions: Do not...[Read more] |
Grillmasters Tailgate Pork Ribs Recipe
November 12, 2008
| Ingredients: Ribs: I prefer pork ribs, especially when they are on sale, one slab feeds about 3 Tailgaters so multiple slabs will be required, slabs must be trimmed to fit on the grill Dry Rub: (Commercial dry rub/Butt Rub or Cajun Seasoning...[Read more] |
Filet Mignon with Bourbon Peppercorn Sauce Recipe
November 11, 2008
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Ingredients: 4 each 6 to 8 oz filet mignon 2 tbs cracked black pepper 1 tsp seasoned salt 3 oz of bourbon 1 tsp finely chopped shallots 1 tsp finely chopped fresh garlic 1 tsp finely minced red onion 1 tbs butter 2 oz richly flavored beef stock 4 to...[Read more] |
Gameday London Broil Recipe
November 10, 2008
| Ingredients: 5-6 lbs of London Broil Hearty bread or rolls Monterey Jack cheese Your favorite BBQ sauce Marinade: 1 cup soy sauce 3 cups Teriyaki sauce 4-5 celery sticks ¼ onion - chopped 2 carrots – sliced 4 garlic cloves...[Read more] |
Senior Hokie’s SOS (Chipped Beef on Toast)
October 31, 2008
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Ingredients: 12 oz. air dried beef - torn into bite size pieces ¾ cup flour ¾ cup unsalted butter 6...[Read more] |
Mountain Man Breakfast
October 31, 2008
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Ingredients: 1 lb bacon 2 medium onions; diced 1 ½ cups fresh mushrooms; sliced 1 green bell pepper; diced 3 cloves of garlic; minced 10-12 medium potatoes; sliced Egg beaters equal to 1 doz. eggs (or use real eggs) Salt and pepper to taste 3 cups grated cheddar cheese Picante...[Read more] |
Grilled Ribeye Steaks on the Barbecue
August 11, 2008
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On YouTube, there is a guy that talks about grilling ribeye steaks. His voice is awesome and the steaks look great. [youtube]http://www.youtube.com/watch?v=vB16Dbjz8oo[/youtube] He cooks on a charcoal grill primarily over indirect heat. His voice is perfect for the videos. ...[Read more] |
Cooking a dutch oven roast good enough for Sunday dinner
May 30, 2008
| One of my favorite things to cook in a dutch oven is a good roast (or two). My family loves it - especially my wife because she doesn't have to cook! Ingredients: ~5lb Beef rump roast or Pork shoulder roast (or...[Read more] |
How to Slow Cook a Roast on a BBQ Grill
May 20, 2008
| I got a question posted on my Weber Grill Technical Support Experience. The question was posted by Bill Daly who asked: "I have a Weber 3 burner gas grill and would like to roast a 8/10 lb standing...[Read more] |