If you’re like me, buy your steaks from the prepackaged section, and look for something discounted. I prefer steaks that are slightly grey, because they’re perfectly safe and the proteins are slightly broken down, making the steak a bit tenderer. However, those pickier (or with a bigger budget) should aim for higher priced, fresh red [...]
This recipe comes from a version of a burger I had from a food truck. I took it and made it my own by using different spices and grilling it with hickory chips.
Pancetta and Gruyere cheese mixed with ground beef for a burger worthy of peak grilling season. Lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at [...]
A spicy kick to an old favorite – hamburgers on the grill!
Although I am a city girl at heart I currently live on a 40 acre tomato farm in Homestead, Florida. Living on the farm has taught me to appreciate fresh food and the love of working hard to produce an amazing result. Around here people take their BBQ very seriously and I am proud to [...]
This is an easy and flavorful way to grill Ribeyes. I just found this through trial and error over the years and my family LOVES it.
The background of this recipe extends back to this last summer. I started grilling steaks and come up with a marinate and barbecue sauce that is good with the ribeye steaks. The barbecue sauce is also good with pork ribs and chicken. The barbecue sauce is a good all around sauce.
Submitted By: Kelly (Kay) Roberts Location: San Marcos, CA Submitter Background: I’m a middle-aged widow with two grown daughters and I’m a full time student working on my masters degree. I learned to grill from my father when I was a teenager and have built my own fire pits for the last fifteen years. I [...]
Submitted as part of the Women of the Grill Recipe Contest London Broil with Spicy Chimichurri Submitted By: Jenn Schaub Location: Chandler, AZ Background: I’m definitely not a chef. I love to cook and I love to eat…that’s enough for me. I found my love for cooking long after I left the comforts of home, [...]
Submitted as part of the Women of the Grill Recipe Contest Root Beer Grilled Brisket Submitted By: Leah Beyer Location: Flat Rock, IN Background: Backyard griller. Promoter of meat. Lover of food. Grew up on a small, and when I say small I mean less than 20 cows, dairy in the midwest. Married a farmer. [...]
Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Viewers ask about carving beef brisket and Jack and Bill West unveil another secret ingredient. Another GrateTV episode with Jack Waiboer and Bill West. GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker taped in Mount Pleasant, SC
Submitted as part of the Women of the Grill Recipe Contest Perfect Grilled Steak Submitted By: Anita Holt Location: South Coffeyville, OK Background: I’ve lived in the country most of my life. We have about 200 head of beef cattle so we always have our freezer full of fresh beef and I like to experiment [...]