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	<title>BarbequeLovers.com &#187; Outdoor Cooking</title>
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	<link>http://barbequelovers.com</link>
	<description>Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking</description>
	<lastBuildDate>Sun, 04 Dec 2011 03:29:00 +0000</lastBuildDate>
	<language>en</language>
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			<item>
		<title>Dutch Oven Breakfast Pizza</title>
		<link>http://barbequelovers.com/dutch-oven-cooking/dutch-oven-breakfast-pizza</link>
		<comments>http://barbequelovers.com/dutch-oven-cooking/dutch-oven-breakfast-pizza#comments</comments>
		<pubDate>Wed, 13 Oct 2010 00:21:02 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[dutch]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1886</guid>
		<description><![CDATA[I love dutch oven pizza. It is a tasty treat! One of the variations from a typical dutch oven &#8220;dinner&#8221; pizza is to cook a Dutch Oven breakfast pizza. This is a perfect tailgate breakfast. It is easy, delicious, and keeps everyone coming back for seconds and thirds. Try this recipe out at your next [...]
No related posts.]]></description>
		<wfw:commentRss>http://barbequelovers.com/dutch-oven-cooking/dutch-oven-breakfast-pizza/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Award Winning Chili Cookoff Recipe</title>
		<link>http://barbequelovers.com/recipes/side-dishes/award-winning-chili-cookoff-recipe</link>
		<comments>http://barbequelovers.com/recipes/side-dishes/award-winning-chili-cookoff-recipe#comments</comments>
		<pubDate>Fri, 08 Oct 2010 14:40:04 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookoff]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[off]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[win]]></category>
		<category><![CDATA[winning]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1679</guid>
		<description><![CDATA[This is a popular chili recipe that has won or placed in many chili cookoffs at work, in my neighborhood, and at tailgate parties! This recipe has been called the world&#8217;s greatest best tasting chili from my daughter &#8211; I will cook for her any day! Award Winning Chili Cookoff Recipe There are lots of [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/side-dishes/award-winning-chili-cookoff-recipe/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Alabama Hot Slaw Recipe</title>
		<link>http://barbequelovers.com/recipes/vegetable-recipes/alabama-hot-slaw-recipe</link>
		<comments>http://barbequelovers.com/recipes/vegetable-recipes/alabama-hot-slaw-recipe#comments</comments>
		<pubDate>Mon, 19 Apr 2010 13:51:34 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[Michael]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[Wright]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1066</guid>
		<description><![CDATA[We are Tennessee Vols fans at this house and are HUGE supporters of the Tennessee Titans. But, I have to admit we do like Alabama Hot Slaw. While doing a cooking demonstration for the Big Green Egg and elderly lady recounted her days of growing up told me of her grandmother making hot slaw. Her [...]
No related posts.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/vegetable-recipes/alabama-hot-slaw-recipe/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tailgate Party Today</title>
		<link>http://barbequelovers.com/outdoor-cooking/tailgating/tailgate-party-today</link>
		<comments>http://barbequelovers.com/outdoor-cooking/tailgating/tailgate-party-today#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:42:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[brats]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[gameday]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/tailgating/tailgate-party-today</guid>
		<description><![CDATA[I am in Arizona with my wife&#8217;s family for our kid&#8217;s school fall break. We had a fantastic day yesterday and have a fun day planned today. This afternoon our favorite college football team has a game. We are planning a tailgate party with brats, several salads, drinks, guacamole and homemade salsa, etc. There is [...]
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molasses Cookies Recipe &#8211; The perfect Tailgating Dessert</title>
		<link>http://barbequelovers.com/recipes/desserts/molasses-cookies-recipe-the-perfect-tailgating-dessert</link>
		<comments>http://barbequelovers.com/recipes/desserts/molasses-cookies-recipe-the-perfect-tailgating-dessert#comments</comments>
		<pubDate>Fri, 04 Sep 2009 18:50:06 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[warm]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1034</guid>
		<description><![CDATA[A tasty Molasses Cookie Recipe by Michael Wright, the award winning chef.  This recipe is perfect for family gatherings or to bring to your next Tailgate Party
No related posts.]]></description>
		<wfw:commentRss>http://barbequelovers.com/recipes/desserts/molasses-cookies-recipe-the-perfect-tailgating-dessert/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Leftover Chicken Recipe</title>
		<link>http://barbequelovers.com/recipes/chicken-recipes/delicious-leftover-chicken-recipe</link>
		<comments>http://barbequelovers.com/recipes/chicken-recipes/delicious-leftover-chicken-recipe#comments</comments>
		<pubDate>Thu, 28 May 2009 18:52:36 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[left]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[overs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=1027</guid>
		<description><![CDATA[A tasty recipe that is perfect to use with your leftover grilled chicken.  Serve it at home, or serve it at your next tailgate party
No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Fried Rice Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-fried-rice-recipe#comments</comments>
		<pubDate>Tue, 07 Apr 2009 17:43:55 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=709</guid>
		<description><![CDATA[Cajun Fried Rice Recipe Ingredients: 1½ tbs soy sauce (use lite soy if preferred) 2 tsp toasted sesame oil, divided 2 large cloves garlic, minced 2 tsp minced gingerroot 3 tbs Tabasco sauce, divided ½ lb peeled crawfish tails or shrimp 3 eggs 1¼ tsp salt, divided 3 tbs peanut oil, divided 1 small onion, [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Catfish with Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/fried-catfish-with-creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:31:10 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=511</guid>
		<description><![CDATA[Fried Catfish with Creole Tartar Sauce Recipe Ingredients: ½ tsp salt ¼ tsp freshly ground black pepper ¼ tsp ground red pepper 1 cup milk 2 tbs prepared mustard 3 tbs fresh lemon juice 1/8 tsp hot sauce 1 lb catfish fillets; cut into 1&#215;3 inch strips Vegetable oil 2 cups Zatarain’s fish-fry mix 1 [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Shrimp and Catfish Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:25:17 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=507</guid>
		<description><![CDATA[Cajun Shrimp and Catfish Recipe Ingredients: 2 tbs low-fat buttermilk 1 tbs low-salt blackening seasoning 1 ½ lbs catfish fillets; cut int ½ inch strips Cooking spray 1 tbs butter 1 cup chopped green onion 1 cup sliced mushrooms ½ cup chopped parsley 1 lb small shrimp, peeled and deveined ½ cup light Alfredo sauce [...]
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		<wfw:commentRss>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-and-catfish-recipe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cajun Shrimp Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-shrimp-recipe#comments</comments>
		<pubDate>Sat, 29 Nov 2008 04:55:18 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=505</guid>
		<description><![CDATA[Cajun Shrimp Recipe Ingredients: 1 ½ lbs large shrimp, peeled and deveined 1 tsp paprika ¾ tsp dried thyme ¾ tsp dried oregano ¼ tsp garlic powder ¼ tsp salt ¼ tsp freshly ground black pepper ¼ to ½ tsp ground red pepper Directions: Combine ingredients in a large zip-top plastic bag; seal bag; shake [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/shrimp-gumbo-recipe#comments</comments>
		<pubDate>Fri, 28 Nov 2008 04:39:51 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=503</guid>
		<description><![CDATA[Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling water 2 bay leaves 1 tsp salt ¼ [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scallop and Vegetable Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/scallop-and-vegetable-gumbo-recipe#comments</comments>
		<pubDate>Thu, 27 Nov 2008 04:29:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=501</guid>
		<description><![CDATA[Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2 bay leaves ¾ [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gulf of Mexico Seafood Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/gulf-of-mexico-seafood-gumbo-recipe#comments</comments>
		<pubDate>Wed, 26 Nov 2008 04:15:40 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[crawfish]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=499</guid>
		<description><![CDATA[Gulf of Mexico Seafood Gumbo Recipe Ingredients: 1 cup flour 1 tsp vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper ½ cup chopped celery 4 garlic cloves, minced 1 cup sliced okra 1 cup chopped tomato 1 ½ cups water 1 tsp Cajun-Creole Seasoning 1 tbs salt ¾ tsp ground red [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creole Tartar Sauce Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/creole-tartar-sauce-recipe#comments</comments>
		<pubDate>Tue, 25 Nov 2008 00:30:45 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tartar sauce]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=513</guid>
		<description><![CDATA[Creole Tartar Sauce Recipe A spicy creole tartar sauce recipe that is perfect for fish recipes that need a little kick. Ingredients: 1 cup mayonnaise 1 tbs Creole or whole-grain mustard 1 tbs chopped fresh parsley 1 tbs chopped green onions 1 tsp chopped garlic ½ tsp hot sauce ¼ tsp freshly ground black pepper [...]
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cajun Seafood Gumbo Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/cajun-seafood-gumbo-recipe#comments</comments>
		<pubDate>Mon, 24 Nov 2008 22:53:29 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=496</guid>
		<description><![CDATA[Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of salt ¼ tsp freshly [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creole Seasoning Recipe</title>
		<link>http://barbequelovers.com/recipes/sauces-marinades-rubs/creole-seasoning-recipe</link>
		<comments>http://barbequelovers.com/recipes/sauces-marinades-rubs/creole-seasoning-recipe#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:41:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Sauces, Marinades & Rubs]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[seasoning]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=494</guid>
		<description><![CDATA[Creole Seasoning Recipe &#8211; perfect for any barbeque Ingredients: 2 tbs onion powder 2 tbs garlic powder 2 tbs dried oregano leaves 2 tbs dried sweet basil 1 tbs dried thyme leaves 1 tbs black pepper 1 tbs white pepper 1 tbs cayenne pepper 1 tbs celery seed 5 tbs sweet paprika Directions: Combine in [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Rice and Hot Sausage Recipe</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/red-rice-and-hot-sausage-recipe</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/red-rice-and-hot-sausage-recipe#comments</comments>
		<pubDate>Sat, 22 Nov 2008 20:20:27 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Dutch Oven Cooking]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=489</guid>
		<description><![CDATA[Ingredients: 2 tbs oil 2 lbs smoked hot sausage – cut into 2” lengths 1 large onion – finely diced 1 large green bell pepper – finely diced 3 stalks of celery – finely diced 4 cups of water 1 15 oz can of tomato sauce 3 tbs salt 1 tsp freshly ground black pepper [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tequila Shrimp and Citrus Kabobs Recipe</title>
		<link>http://barbequelovers.com/recipes/seafood-recipes/tequila-shrimp-and-citrus-kabobs-recipe</link>
		<comments>http://barbequelovers.com/recipes/seafood-recipes/tequila-shrimp-and-citrus-kabobs-recipe#comments</comments>
		<pubDate>Fri, 21 Nov 2008 20:12:39 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[kabob]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=487</guid>
		<description><![CDATA[Ingredients: 1 ½ lbs unpeeled, large shrimp ¼ cup tequila 2 tbs frozen orange juice concentrate, thawed 2 tbs fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced ½ tsp salt 2 tbs chopped fresh cilantro 1 red bell pepper, cut into 1-inch pieces 1 orange, cut into ½-inch wedges 1 lime, [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Battered Onion Rings</title>
		<link>http://barbequelovers.com/recipes/vegetable-recipes/beer-battered-onion-rings</link>
		<comments>http://barbequelovers.com/recipes/vegetable-recipes/beer-battered-onion-rings#comments</comments>
		<pubDate>Thu, 20 Nov 2008 16:27:59 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[battered]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[onion rings]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=475</guid>
		<description><![CDATA[Ingredients: 1 cup all purpose flour plus extra for dusting 1 cup beer 2 Vidalia onions, peeled and cut crosswise; 1/3 inch thick and separated into rings Vegetable oil for frying Salt Directions: Put flour into a bowl and make a well in center Pour beer into well and whisk until mixture is combined Strain [...]
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaican Jerk Pork Tenderloin</title>
		<link>http://barbequelovers.com/recipes/pork-recipes/jamaican-jerk-pork-tenderloin</link>
		<comments>http://barbequelovers.com/recipes/pork-recipes/jamaican-jerk-pork-tenderloin#comments</comments>
		<pubDate>Wed, 19 Nov 2008 17:16:19 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[Clubhouse Tailgate]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tailgate]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://barbequelovers.com/?p=477</guid>
		<description><![CDATA[Ingredients: 2 cups coarsely chopped green onions ½ cup coarsely chopped onion 2 tbs white vinegar 1 tbs soy sauce 1 tbs vegetable oil 2 tsp kosher salt 2 tsp fresh thyme 2 tsp brown sugar 2 tsp chopped peeled fresh ginger 1 tsp ground allspice ¼ tsp ground nutmeg ¼ tsp black pepper 1/8 [...]
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		<slash:comments>1</slash:comments>
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