Site dedicated to all things barbeque, including recipes, reviews, stories, sauces and rubs, and info about dutch oven cooking
Although Colonel Sanders may claim to have created the original recipe, members of the BrewCrew6 have certainly added a kick to Kentucky fried chicken. Tailgating is a passion for Kenny Dedic, (A.K.A. “Not My Belly”), the creator of Habanero fried chicken, as well as the other five loyal Kentucky Wildcats fans that make up the [...]
We attended an extended family reunion in Mount Pleasant, Utah. It is about 2 hours south of Salt Lake City in a very small farming community. There were about 40-50 people there – including aunts and uncles and cousins that we didn’t even know we had. Two of the popular events at the reunion was [...]
I saw the coolest thing today when I was in the sporting goods store. I went in looking for some sort of platform to get my charcoal off the ground. I am a scoutmaster and am taking my scouts to scout camp next week and there are fire restrictions. This means no open fires, no [...]
I tried to light my 3 burner camp chef stove and it wouldn’t light. I switched out the regulator hose and tried a different propane tank without any change. I did some research and found the following. If the flow of air through the manifold is blocked, the stove will not light. Spiders building webs [...]
A flare-up is when some grease or fat gets down into your gas grill and catches fire. Flare-Ups are a normal part of grilling, but they can quickly get out of hand and char a perfectly good piece of meat. In order to control flare-ups simply move the grease/fat covered food(s) away from the location [...]
