Shrimp Creole Recipe
December 30, 2008
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Shrimp Creole Recipe Ingredients 2 medium-sized onions, peeled and chopped 2 medium-sized green bell pepper, chopped 2 cloves garlic, minced 2 stalks celery ribs, chopped 2 tbs olive oil 2 tbs butter 1 (28 oz) can tomatoes ½ tsp paprika 1 tsp salt 1/8 tsp ground red pepper 1 tsp file’ powder 1...[Read more] |
Shrimp Gumbo Recipe
November 27, 2008
| Shrimp Gumbo Recipe Ingredients: ¾ lb small orka pods, washed, trimmed, sliced ¼ in thick or 1 (10 oz) package frozen sliced okra ¼ cup olive oil 2/3 cups scallions, chopped (include some green tops) 2 cloves garlic; minced 1 (28 oz) can tomatoes ½ cup boiling...[Read more] |
Scallop and Vegetable Gumbo Recipe
November 26, 2008
| Scallop and Vegetable Gumbo Recipe Ingredients: 6 slices of bacon 2 tbs olive oil 1 cup flour 5 celery ribs, chopped 2 medium onions, chopped 2 green bell peppers, chopped 2 garlic cloves, minced 2 –32 oz containers chicken broth 1 tsp fresh rosemary, chopped 1 ½ tsp fresh thyme, chopped 2...[Read more] |
Gulf of Mexico Seafood Gumbo Recipe
November 25, 2008
| Gulf of Mexico Seafood Gumbo Recipe Ingredients: 1 cup flour 1 tsp vegetable oil 2 cups chopped onion 1 cup chopped green bell pepper ½ cup chopped celery 4 garlic cloves, minced 1 cup sliced okra 1 cup chopped tomato 1 ½ cups water 1 tsp Cajun-Creole Seasoning 1 tbs salt ¾ tsp...[Read more] |
Cajun Seafood Gumbo Recipe
November 24, 2008
| Cajun Seafood Gumbo Recipe Ingredients: 1/3 cup flour ¼ cup olive oil 12 oz fresh/frozen shrimp, peeled and de-veined 6 oz fresh/frozen crab meat ½ pint shucked oysters, drained ½ cup onion; chopped ½ cup red sweet peppers, chopped ½ cup green sweet peppers, chopped 4 cloves garlic; minced dash of...[Read more] |
Red Rice and Hot Sausage Recipe
November 22, 2008
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Ingredients: 2 tbs oil 2 lbs smoked hot sausage – cut into 2” lengths 1 large onion – finely diced 1 large green bell pepper – finely diced 3 stalks of celery – finely diced 4 cups of water 1 15 oz can of tomato sauce 3 tbs...[Read more] |
Fruit and Pecan Dutch Oven Pork Roast Recipe
November 14, 2008
| Ingredients: 1 rolled boneless pork loin roast (3 1/2lbs) ½ cup chopped pecans 4 tbs butter divided 1 tbs cider or red wine vinegar ¼ cup orange juice ¼ tsp salt 1 bay leaf 1/8 tsp freshly ground black pepper 1 can whole berry cranberry sauce 1/8 tsp sugar ½ cup...[Read more] |
Campfire Chili Recipe
November 8, 2008
| Campfire Dutch Oven Chili Recipe Ingredients: 1 lb ground beef 1 lb sausage meat w/sage 2 medium onions; diced 2 cans kidney beans (undrained) 2 cans crushed tomatoes 1 sm can diced Ortega chilies 2 pkg Lawery Chili mix 3 bay leaves 1 sm tub sour cream to garnish Directions: Brown ground...[Read more] |
Dutch Oven Ham and Potatoes Recipe
November 7, 2008
| Ingredients: 3 cups ham; diced 1 large onion; diced 1 can cream of mushroom soup 16 oz frozen broccoli 8 oz sour cream 7-8 medium potatoes; sliced 8 oz cheese Salt and pepper to taste Directions: Combine all ingredients in a...[Read more] |
Tailgate Tortilla Scramble
November 1, 2008
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Ingredients: 2 Avocados 1 oz olive oil 1 cup onion, chopped 2 cups red pepper, diced 1 dz eggs 2 oz cilantro, chopped 1 ½ tsp hot sauce 1 tsp salt 1 ½ cups tortilla chips, broken 4 oz jack cheese, shredded Directions: Cut avocado lengthwise around the pit; twist halves to...[Read more] |