How to prepare your Barbeque Grill for the Winter
October 1, 2008
| It is a sad day when you finally break down and decide to get your grill ready for the winter. For me, it usually happens the first time the snow starts to fly. I usually end up trying...[Read more] |
BBQ Food Handling Safety
July 1, 2008
| With the recent scare of the Tomato salmonella scare, the topic of safe food handling should be on everyone's mind. Use common sense and use some of the following safe food handling tips to avoid food-borne illness: Always wash the surfaces of...[Read more] |
How to get your BBQ Grill ready for the Summer
May 27, 2008
| Summer is rapidly approaching. Family barbecues are on the calendar, along with big plans to clean up the backyard and make it the party place in the neighborhood. What needs to be done to get a gas grill ready for...[Read more] |
Breaking in a new BBQ Grill
July 27, 2006
| So you just bought a new grill and are anxious to get it home and cook some thick, juicy steaks for you, boneless, skinless BBQ chicken for your wife, veggies for your vegetarian brother-in-law, and hot dogs for the kids. The...[Read more] |
Weber Grill Technical Support Experience
July 16, 2006
| I have to tell you of my experience with Weber technical support. We were having a barbeque the other day and the back burner wouldn't light on my new Weber Grill. I was out trying to get the meat started...[Read more] |
How to Control Flare-Ups
July 11, 2006
| A flare-up is when some grease or fat gets down into your gas grill and catches fire. Flare-Ups are a normal part of grilling, but they can quickly get out of hand and char a perfectly good piece of...[Read more] |