This recipe comes from a version of a burger I had from a food truck. I took it and made it my own by using different spices and grilling it with hickory chips.
cooked every 4th of July at our cabin in Mississippi.
We love Asian inspired ingredients and also spicier food, you can use more Thai chili sauce and siracha if you prefer more heat. I have also found that grilled fruit when it carmelizes increases the sugar factor, pineapple and peaches are fab with bar b qued meat. This recipe evolved over many years of trying [...]
This sauce I have been working on this sauce for the last 10 years, off and on, and finally come up with this recipe.
Pancetta and Gruyere cheese mixed with ground beef for a burger worthy of peak grilling season. Lean pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. A few basic seasonings, toasted bun, grilled Vidalia onions and you are ready to eat right there at [...]
A spicy kick to an old favorite – hamburgers on the grill!
Although I am a city girl at heart I currently live on a 40 acre tomato farm in Homestead, Florida. Living on the farm has taught me to appreciate fresh food and the love of working hard to produce an amazing result. Around here people take their BBQ very seriously and I am proud to [...]
Cooking a Turkey for Thanksgiving Day and got it all prepared when the electricity went out! (All Electric here) So I took the foil and wrapped up the turkey, removed the ‘shelf’ on my BBQ Grill and started it up! Took awhile to cook, like most turkeys do; but didn’t take much longer on the [...]
This is an easy and flavorful way to grill Ribeyes. I just found this through trial and error over the years and my family LOVES it.
A delicious traditional Greek dish
This is something I have often have thrown together and have adjusted seasoning to taste. Prep time for this is recipe is approximately 15 minutes.
BBQ Chicken (cooked on pit)