Deep Fat Fried Turkey - Safety Tips
November 29, 2008
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A deep fat fried turkey can taste incredible if you cook it right. The right seasoning injected into the bird combined with the right amount of oil and cooked at the right temperature can make a deep fat fried...[Read more] |
Tips for the Juiciest BBQ Meats
July 10, 2007
| I have been thinking about writing about some tips and tricks for getting the juiciest meats while you BBQ. There is nothing worse than a dried out piece of meat when you have been looking forward all day to...[Read more] |
Tips to keep meat from sticking on the grill
July 6, 2007
| Every BBQ chef has had the experience of their carefully prepared meats, vegetables, or fish sticking to the grill. Here are some options to keep that from happening: Rub the surface of your grill with some oil (vegetable oil...[Read more] |
How to Control Flare-Ups
July 11, 2006
| A flare-up is when some grease or fat gets down into your gas grill and catches fire. Flare-Ups are a normal part of grilling, but they can quickly get out of hand and char a perfectly good piece of...[Read more] |