Submitted as part of the BBQ Recipe Contest
Teriyaki Orange glazed chicken
|Submitted By:||Robert Alwin Bosley
|Location:||Auburn, Washington 98002|
|Recipe Name:||Teriyaki Orange glazed chicken|
This sauce I have been working on this sauce for the last 10 years, off and on, and finally come up with this recipe.
4 cups Teriyaki sauce
1-2 pound bag Brown sugar
3 cups Dark corn syrup
2 cups Ketchup
1-12 oz can Tomato paste
1 cup White vinegar
1-7 oz bottle Hoisin sauce
3/4 cup Orange Marmalade
1/2 cup Mustard, prepared
1/2 cup Soy sauce
1/4 cup Molasses
1/4 cup Mesquite smoke
1/4 cup Shake n bake, bbq glaze
1/4 cup Fruit pectin
2 teaspoons Ginger, ground
In a large sauce pan, add all of the ingredients and whisk until smooth. Bring to a boil. Reduce heat to medium and simmer for 2 hours or until the desired thickness.
Use chicken hind quarters. Grill chicken and use sauce as a glaze and dipping sauce.