Submitted as part of the BBQ Recipe Contest

Teriyaki Orange glazed chicken

Teriyaki Orange glazed chicken

Submitted By: Robert Alwin Bosley

Location: Auburn, Washington 98002
Recipe Name: Teriyaki Orange glazed chicken
Recipe Information:

This sauce I have been working on this sauce for the last 10 years, off and on, and finally come up with this recipe.


4 cups                 Teriyaki sauce

1-2 pound bag   Brown sugar

3 cups                 Dark corn syrup

2 cups                 Ketchup
1-14 oz can        Chicken broth

1-12 oz can        Tomato paste

1 cup                   White vinegar

1-7 oz bottle       Hoisin sauce

3/4 cup                Orange Marmalade

1/2 cup                Mustard, prepared

1/2 cup                Soy sauce

1/4 cup                Molasses

1/4 cup                Mesquite smoke

1/4 cup                Shake n bake, bbq glaze

1/4 cup                Fruit pectin

2 teaspoons      Ginger, ground

Recipe Instructions:

     In a large sauce pan, add all of the ingredients and whisk until smooth. Bring to a boil. Reduce heat to medium and simmer for 2 hours or until the desired thickness.

Recipe Summary:

Use chicken hind quarters. Grill chicken and use sauce as a glaze and dipping sauce.


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